Description
This flavorful Blackstone Jalapeno Lime Chicken and Corn recipe features juicy, spice-rubbed chicken breasts cooked to perfection on a griddle, paired with a vibrant sautéed corn and jalapeno mixture. Finished with fresh lime juice, cilantro, and zest, this dish offers a smoky, zesty, and slightly spicy meal perfect for a quick and satisfying dinner.
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime zest
Corn and Jalapenos
- 1 cup corn kernels
- 1 tablespoon butter
- 2 jalapenos, seeded and finely chopped
Instructions
- Preheat the griddle: Preheat your Blackstone griddle to medium-high heat to prepare for searing the chicken.
- Prepare the chicken: Pat the chicken breasts dry with paper towels to ensure a good sear and rub both sides with olive oil for moisture and flavor adherence.
- Season the chicken: Sprinkle garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper evenly over both sides for a robust spice rub.
- Cook the chicken: Place the chicken breasts on the preheated griddle and cook for 5-7 minutes per side until the internal temperature reaches 165°F and the chicken develops a golden brown crust.
- Sauté the corn: While the chicken cooks, heat a small skillet over medium heat and melt the butter. Add the corn kernels and cook, stirring occasionally, for 5-7 minutes until tender and lightly browned.
- Add jalapenos: Stir in the finely chopped jalapenos to the corn and cook for 2-3 additional minutes until softened and fragrant.
- Rest the chicken: Remove the cooked chicken from the griddle and let it rest a few minutes to retain juices.
- Add finishing touches: Drizzle fresh lime juice over the chicken, then sprinkle the chopped cilantro on top for brightness.
- Top with corn mixture: Add the sautéed corn and jalapeno mixture over the chicken breasts.
- Finish with lime zest: Sprinkle fresh lime zest over the dish to enhance the citrus flavor.
- Serve and enjoy: Serve immediately while warm to enjoy the full flavor and texture experience.
Notes
- Ensure chicken breasts are patted dry before seasoning to achieve a better sear.
- Adjust the amount of jalapenos according to your preferred spice level.
- For an even smokier flavor, you can add a touch of chipotle powder instead of chili powder.
- The corn mixture can be prepared ahead and reheated gently before serving.
- Letting the chicken rest is crucial to keep it juicy and tender.
