Description

This vibrant Blueberry Pistachio Spring Salad is a fresh and colorful dish perfect for spring and summer. Combining tender spring mix and butter lettuce with sweet blueberries, tart pomegranate arils, crunchy candied pistachios, creamy feta, and a zesty creamy pomegranate dressing, this salad offers a delightful balance of flavors and textures. It serves well as a light entree or an elegant side, making it an excellent choice for any meal or gathering.

Ingredients

Scale

Greens

5 ounces spring mix salad greens
6 ounces chopped butter lettuce

Fruits & Vegetables

1 cup fresh blueberries
1/3 cup pomegranate arils
1/2 medium red onion, thinly sliced
1 watermelon radish, thinly sliced
1 to 2 small avocados, sliced

Cheese & Nuts

2 ounces crumbled feta cheese
Candied pistachios, quantity as desired

Dressing

Creamy pomegranate dressing, amount as needed for drizzling

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Instructions

Toss the greens: In a large mixing bowl, combine the spring mix salad greens and chopped butter lettuce thoroughly to evenly mix the textures and flavors of the base greens.
Arrange the base: Transfer the mixed greens to a serving platter or divide them among individual salad bowls for a pleasing presentation.
Add toppings: Evenly distribute candied pistachios, thinly sliced red onion, watermelon radish, sliced avocados, fresh blueberries, pomegranate arils, and crumbled feta cheese over the greens, layering the salad to showcase its vibrant colors and variety of textures.
Dress the salad: Just before serving, drizzle creamy pomegranate dressing over each salad portion to enhance the fruity and tangy flavor profile. Optionally, sprinkle with freshly ground black pepper to taste for a subtle spicy note.

Notes

This salad is best served immediately after adding the dressing to prevent sogginess.
If candied pistachios are not available, substitute with toasted pistachios and a light drizzle of honey for sweetness.
For added protein, grilled chicken or chickpeas can complement this salad well.
Adjust the quantity of avocado based on preference and availability.
The creamy pomegranate dressing can be homemade or store-bought; for a homemade option, blend pomegranate juice with yogurt, olive oil, honey, and a splash of vinegar.