Description
Boat Dip, also known as Rotel Ranch Dip, is a creamy, cheesy dip combining tangy sour cream, zesty ranch seasoning, spicy Rotel tomatoes with green chiles, and sharp cheddar cheese. This easy no-cook appetizer is perfect for parties or casual snacking, offering a flavorful and versatile option that pairs perfectly with chips, crackers, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 1 cup sour cream
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 can (10 oz) Rotel tomatoes with green chiles, well-drained
- 1 cup shredded cheddar cheese
Optional Ingredients
- 2 tablespoons diced jalapeños
- 2 tablespoons chopped green onions
Instructions
- Drain the Rotel: Drain the Rotel tomatoes using a fine mesh strainer to remove excess liquid, ensuring the dip is not watery.
- Mix base ingredients: In a large mixing bowl, combine the sour cream and ranch seasoning mix. Stir until the mixture is smooth and well blended.
- Fold in tomatoes and cheese: Gently fold in the drained Rotel tomatoes and shredded cheddar cheese to preserve the texture and distribute the flavors evenly.
- Add optional ingredients: If desired, stir in diced jalapeños or chopped green onions for added heat and freshness.
- Chill the dip: Cover the bowl and refrigerate the dip for at least 1 hour. This chilling time allows the flavors to meld and enhances the overall taste.
- Serve cold: Serve the dip chilled with your choice of chips, crackers, or vegetable sticks. Optionally, garnish with extra shredded cheese or fresh herbs for presentation.
Notes
- Make sure to thoroughly drain the Rotel tomatoes to prevent the dip from becoming too runny.
- The dip can be made a day ahead and refrigerated for best flavor.
- Adjust the amount of jalapeños depending on your preferred spice level.
- Use full-fat sour cream for the creamiest texture and richest flavor.
- This dip is great for parties, game day, or as a quick snack.
