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Boursin Cheese with Fig Jam and Pistachios: An Elegant and Easy Appetizer Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired

Description

This elegant and easy appetizer features a creamy Boursin Garlic & Fine Herbs cheese wheel topped with sweet fig jam and crunchy pistachios. It’s perfect for entertaining, offering a sophisticated combination of flavors that pairs beautifully with crackers, toasted baguette slices, or fresh veggies. Ready in just minutes, it’s a no-cook appetizer ideal for last-minute gatherings or as a stylish addition to any party spread.


Ingredients

Scale

Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped
  • Crackers, sliced baguette, or veggies (for serving)


Instructions

  1. Prepare the cheese: Place the Boursin cheese wheel on a small serving plate, creating the base of the appetizer.
  2. Add the fig jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the Boursin cheese, spreading it evenly to cover the surface for a sweet contrast.
  3. Top with pistachios: Evenly sprinkle 2 tablespoons of roughly chopped pistachios over the fig jam to add a crunchy texture and nutty flavor.
  4. Serve: Serve the assembled appetizer immediately with crackers, toasted baguette slices, or sliced veggies. For an optional variation, chill the appetizer for up to 4 hours, then let it sit at room temperature for 10 minutes before serving to enhance the flavors.

Notes

  • You can substitute pistachios with walnuts or pecans if preferred.
  • Fig jam can be replaced with other fruit preserves such as apricot or raspberry for variation.
  • The appetizer can be assembled ahead of time and refrigerated; just bring it to room temperature before serving to maximize creaminess.
  • Pair this appetizer with a crisp white wine or light red for an impressive tasting experience.