If you love the savory charm of a brunch classic, this Broccoli Cheddar Quiche Recipe brings comfort and flavor to any table. Loaded with tender broccoli, sweet onions, and two kinds of cheese tucked into a flaky crust, it’s the perfect make-ahead dish for breakfast, an impressive addition to brunch, or even a light lunch. Every creamy, cheesy bite brims with wholesome veggie goodness, making it a family favorite you’ll crave again and again.
Ingredients You’ll Need
The magic of this Broccoli Cheddar Quiche Recipe is in its simplicity. Every ingredient plays an important role, from the buttery pastry to the fresh green broccoli and melty cheeses. Here’s what you’ll need, plus a few insider tips to make each component really shine:
- Pie crust: Whether you opt for store-bought convenience or your favorite homemade dough, a 9-inch pie crust provides the crisp, golden foundation that cradles all those delicious fillings.
- Butter: Just a tablespoon is enough to sauté the onions and broccoli, infusing them with rich, buttery flavor.
- Onion: A small onion, finely chopped, adds sweetness and depth that perfectly complements the cheese and broccoli.
- Broccoli florets: Chopped into bite-size pieces, fresh broccoli brings vibrant color and a gentle crunch. Make sure to chop small for even cooking.
- Eggs: Four large eggs create the silky, custard-like texture every quiche needs. They help the filling set beautifully.
- Half-and-half (or whole milk): For a creamy custard, half-and-half is ideal, though whole milk works nicely if it’s what you have on hand.
- Salt, black pepper, and garlic powder: These essentials season every layer, highlighting both the vegetables and cheeses without overpowering them.
- Shredded sharp cheddar cheese: Use a cup of sharp cheddar for a gooey, tangy flavor that melts into every bite.
- Grated Parmesan cheese: Just a quarter cup on top adds a nutty, golden finish you’ll instantly love.
How to Make Broccoli Cheddar Quiche Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C). Gently fit your pie crust into a 9-inch pie dish, making sure to press it into the corners. For a beautiful finish, crimp the edges however you like—rustic or neatly pinched both look lovely. This sturdy shell will hold our creamy filling.
Step 2: Cook the Broccoli and Onion
In a skillet over medium heat, melt your butter until it’s just foamy. Add in the chopped onion and broccoli, sautéing for 4–5 minutes until both are slightly softened but still vibrant. Stir often for even cooking, allowing the vegetables to soak up that rich buttery flavor.
Step 3: Layer the Vegetables
Once the broccoli and onion are done, spread them evenly over the bottom of the pie crust. This ensures every slice of your Broccoli Cheddar Quiche Recipe delivers a little of that sweet, savory veggie mix.
Step 4: Whisk the Custard
In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder until completely smooth—this sets the stage for a custardy filling. For an extra pop, try adding a pinch of nutmeg or crushed red pepper flakes as suggested in the notes.
Step 5: Add the Cheese and Pour the Filling
Stir half of your shredded cheddar cheese directly into the egg mixture. Pour this creamy blend right over the vegetables in the crust, then sprinkle the remaining cheddar and Parmesan cheese evenly on top. The result? That iconic golden, bubbly finish signature to every Broccoli Cheddar Quiche Recipe.
Step 6: Bake and Cool
Slide the quiche into your preheated oven and bake for 35–40 minutes. You’re looking for the center to be set (not jiggly) and the top a beautiful golden brown. Once baked, let the quiche cool for at least 10 minutes. This is the secret to easy, clean slices and the perfect texture in every bite.
How to Serve Broccoli Cheddar Quiche Recipe
Garnishes
Brighten up each slice with a sprinkle of fresh herbs—think chives, parsley, or even a tiny dill frond. A little extra cheddar or a few chili flakes on top add color, flavor, and personality to your Broccoli Cheddar Quiche Recipe presentation.
Side Dishes
This quiche shines with simple sides. Serve it with a crisp, lemony green salad, sweet seasonal fruit, or roasted potatoes for a brunch everyone will rave about. If you’re sharing it at lunch, a steaming cup of tomato soup is a classic match.
Creative Ways to Present
For brunch parties, cut your Broccoli Cheddar Quiche Recipe into slim wedges and serve on a platter with baby greens. For a rustic garden vibe, pair with edible flowers or microgreens. You can even bake mini quiches in muffin tins for easy, individual servings at potlucks or picnics.
Make Ahead and Storage
Storing Leftovers
Leftover quiche is a treat for busy days. Once cooled, cover your Broccoli Cheddar Quiche Recipe tightly with foil or plastic wrap and store in the fridge for up to four days. The flavors only deepen overnight, making for even better next-day breakfasts or snacks.
Freezing
Want to plan even further ahead? Cool the quiche completely, then wrap slices (or the whole quiche) in plastic and foil. Store in the freezer for up to two months. Thaw overnight in the fridge for best results.
Reheating
To reheat, simply pop a slice in the oven or toaster oven at 325°F until warmed through, about 10-15 minutes. For a quick option, the microwave works too, though the crust stays crispiest with oven reheating. Either way, your Broccoli Cheddar Quiche Recipe tastes just as delicious the next day.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just thaw and drain the frozen broccoli thoroughly, then chop it into small florets. Be sure to squeeze out any excess moisture to keep your quiche’s custard creamy instead of watery.
What’s the best way to prevent a soggy crust?
To keep your crust crisp, you can blind bake it for 7-8 minutes before adding the filling. Let it cool for a minute and then continue with the recipe. This step is optional, but it’s a smart move if you love a really flaky base.
Can I make this Broccoli Cheddar Quiche Recipe dairy free?
Yes! Substitute the half-and-half with a plain, unsweetened dairy-free milk (like almond or soy) and use your favorite plant-based cheeses. The texture will change slightly, but you’ll still get a delicious, veggie-packed quiche.
How long can I leave quiche out at room temperature?
Quiche should be refrigerated within two hours of baking. If serving it buffet-style at a party, keep track of time and move leftovers to the fridge once everyone’s had their fill.
Can I add meat or other veggies?
This recipe is wonderfully versatile! Feel free to stir in cooked bacon, ham, or mushrooms for extra texture and flavor. Just remember to keep the total filling amount about the same to avoid overfilling the crust.
Final Thoughts
If there’s one dish that delivers comfort, flavor, and a touch of elegance any time of day, it’s this Broccoli Cheddar Quiche Recipe. I hope you whip it up soon, share it with friends, and discover just how simple and delightful a homemade quiche can be!
Print
Broccoli Cheddar Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, French-Inspired
- Diet: Vegetarian
Description
Indulge in the creamy goodness of this Broccoli Cheddar Quiche, a perfect dish for a delightful breakfast or brunch. With a flaky pie crust filled with tender broccoli, savory onions, and a rich blend of cheddar and Parmesan cheeses, every bite is a comforting delight.
Ingredients
Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
Filling:
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cups broccoli florets, chopped
- 4 large eggs
- 1 cup half-and-half (or whole milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, crimping the edges as desired.
- Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the onion and broccoli, cooking for 4–5 minutes until softened. Spread the broccoli and onion mixture evenly over the pie crust.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder until smooth. Stir in half of the cheddar cheese. Pour the egg mixture into the crust over the vegetables.
- Add Cheese and Bake: Sprinkle the remaining cheddar cheese and Parmesan cheese on top. Bake for 35–40 minutes, or until the center is set and the top is golden.
- Serve: Let cool for 10 minutes before slicing and serving.
Notes
- For added flavor, stir in 1/4 teaspoon nutmeg or a pinch of crushed red pepper flakes.
- This quiche can be served warm, room temperature, or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 140 mg
