Description
These Broccoli Cheese Balls are a delightful, crispy appetizer that combines fresh broccoli, rich cheddar, and parmesan cheese with a hint of garlic. Baked to golden perfection, they make a delicious and healthy snack or side dish perfect for any occasion.
Ingredients
Scale
Broccoli Cheese Balls Ingredients
- 2 cups finely chopped broccoli
- 1 cup grated cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the broccoli cheese balls do not stick during baking.
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, grated cheddar cheese, bread crumbs, parmesan cheese, mayonnaise, egg, garlic powder, salt, and pepper to create a well-mixed base for the balls.
- Mix Thoroughly: Mix all the ingredients thoroughly until you achieve a consistent mixture where everything is evenly incorporated to allow the balls to hold their shape during baking.
- Form Balls: Shape the mixture into small, bite-sized balls using your hands or a spoon and place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes or until the broccoli cheese balls are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve hot for the best taste and texture. Enjoy your crispy, cheesy broccoli bites!
Notes
- For a gluten-free option, substitute regular bread crumbs with gluten-free bread crumbs.
- You can add a pinch of red chili flakes for a spicy twist.
- Use fresh or frozen broccoli, but if using frozen, make sure to thaw and drain excess water thoroughly before using.
- These can be prepared in advance and refrigerated before baking.
- To make them extra crispy, you can lightly spray them with cooking oil before baking.
