Description
This Brown Sugar Cinnamon Apples recipe features tender, sweet apples cooked in a buttery and spiced apple juice sauce, perfect as a warm dessert or a flavorful side dish. The combination of brown sugar, cinnamon, and allspice enhances the natural sweetness of the apples, while a cornstarch slurry thickens the sauce, and a touch of apple cider vinegar adds a subtle tang.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 2 pounds apples, peeled, cored and sliced
- 1/3 cup apple juice
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- Pinch of salt
- 1/2 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon apple cider vinegar
Instructions
- Melt Butter and Coat Apples: Melt the butter in a large skillet over medium heat. Add the sliced apples and toss them in the melted butter until they are evenly coated.
- Add Spices and Simmer: In a separate bowl, combine the apple juice, brown sugar, cinnamon, allspice, and salt. Pour this mixture into the skillet with the apples. Bring everything to a boil, then reduce the heat to low, cover the skillet, and let the apples simmer for 5 to 10 minutes until they soften to your desired tenderness.
- Thicken Sauce and Finish: In a small bowl, mix the cornstarch with the cold water to form a slurry. Pour this slurry into the skillet with the apples, stirring continuously until the sauce thickens. Finally, stir in the apple cider vinegar to add a hint of acidity, then serve the warm apples immediately.
Notes
- You can use any variety of apples, but tart apples like Granny Smith work well to balance the sweetness.
- If you prefer a smoother sauce, mash some apples slightly after cooking.
- For a dairy-free version, substitute butter with a plant-based margarine or oil.
- This dish pairs beautifully with vanilla ice cream, pancakes, or oatmeal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
