Description
This Buffalo Chicken Alfredo Penne recipe combines the spicy kick of buffalo sauce with the creamy richness of Alfredo sauce, tossed with tender penne pasta and shredded chicken for a comforting and flavorful meal that’s ready in just 25 minutes.
Ingredients
Scale
Pasta and Chicken
- 1 lb penne pasta
- 2 chicken breasts, cooked and shredded
Sauce
- 1 cup buffalo sauce
- 1 ½ cups heavy cream
- 1 cup grated parmesan cheese
- 1 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the sauce base: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add heavy cream and parmesan: Pour in the heavy cream and stir constantly while bringing it to a gentle simmer. Slowly add the grated parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
- Incorporate buffalo sauce and chicken: Stir in the buffalo sauce, then add the cooked shredded chicken. Mix everything together thoroughly to ensure the chicken is coated and heated through. Season with salt and pepper to taste.
- Toss pasta and sauce: Add the cooked penne pasta to the skillet and toss until all the pasta is evenly coated with the buffalo Alfredo sauce.
- Serve and garnish: Transfer the buffalo chicken Alfredo penne to serving plates and garnish with fresh parsley. Serve hot and enjoy!
Notes
- For a spicier dish, add extra buffalo sauce according to your taste preference.
- You can substitute grilled chicken for shredded chicken if you prefer.
- Use freshly grated parmesan cheese for the best flavor and smoothest sauce.
- To lighten the dish, you can use half-and-half instead of heavy cream, but the sauce may be less creamy.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
