If you are on the lookout for a sweet treat that combines creamy richness with a delightful nutty crunch, this Butter Pecan Fudge Recipe is exactly what you need. It elegantly balances the caramel-like warmth of brown sugar and butter with the buttery texture of toasted pecans, creating an irresistibly smooth and flavorful fudge that melts in your mouth and leaves you craving just one more piece. Whether it’s a special occasion or a cozy afternoon indulgence, this classic dessert will quickly become one of your favorites to make and share.
Ingredients You’ll Need
Keeping things simple is the secret here. Each ingredient in this Butter Pecan Fudge Recipe plays a crucial role, from the richness of butter creating that melt-in-your-mouth softness to the toasted pecans providing a satisfying crunch and robust nutty flavor.
- Unsalted butter: This adds creaminess and helps create a smooth texture without extra saltiness.
- 1 cup brown sugar: Offers deep molasses notes for that classic caramel flavor.
- 1/2 cup milk: Gives the fudge the right moisture and creaminess for perfect consistency.
- 2 cups powdered sugar: Ensures the fudge is sweet and silky smooth without graininess.
- 1 teaspoon vanilla extract: Brightens all the flavors with a warm, fragrant note.
- 1 cup toasted pecans: Adds a wonderful crunch and nuttiness that makes this fudge truly special.
How to Make Butter Pecan Fudge Recipe
Step 1: Prepare Your Pan
Start off by lining an 8×8 inch baking pan with parchment paper. This not only makes removing the fudge easy but also ensures clean, neat squares when you cut it later. A well-prepared pan is the foundation of perfect fudge.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter completely. It’s important to melt it gently so it blends seamlessly with the sugar and milk in the next step without burning.
Step 3: Combine Brown Sugar and Milk
Stir in the brown sugar and milk and bring the mixture to a boil. Keep stirring constantly to prevent scorching. Let it boil for exactly two minutes, which will help dissolve the sugar and deepen the flavor for that signature caramel richness everyone loves in this Butter Pecan Fudge Recipe.
Step 4: Add Vanilla Extract
Remove your saucepan from the heat and stir in the vanilla extract immediately. This step adds a lovely fragrant warmth that elevates the fudge from simple sweetness to something truly comforting and inviting.
Step 5: Incorporate Powdered Sugar
Gradually beat in the powdered sugar using a hand mixer. This method ensures your fudge gets super smooth and creamy, without any lumps. The texture at this stage is crucial for that melt-in-your-mouth experience every bite delivers.
Step 6: Fold in Toasted Pecans
Finally, gently fold in the toasted pecans. Toasting your nuts enhances their flavor and crunch, giving this fudge its irresistible texture contrast that makes it unforgettable.
Step 7: Pour and Chill
Pour the luscious mixture into your lined pan, spreading it out evenly. Allow it to cool at room temperature before popping it into the refrigerator for at least two hours. This waiting game is worth it—chilling sets the fudge firm, ready to cut into perfect squares and enjoy.
How to Serve Butter Pecan Fudge Recipe
Garnishes
To make your Butter Pecan Fudge Recipe sparkle on a dessert platter, try sprinkling a few extra toasted pecans on top just before it sets. A light dusting of flaky sea salt also adds a beautiful contrast highlighting the sweetness and enhancing every bite.
Side Dishes
When serving fudge, pairing it with robust coffee or a creamy hot chocolate creates a divine flavor combo. For a refreshing touch, a scoop of vanilla or cinnamon ice cream served alongside balances the richness perfectly.
Creative Ways to Present
Wrap individual fudge squares in festive wax paper for gifting or party favors. Alternatively, arrange them on a tiered dessert tray for a stunning display that’s sure to impress your guests and invite compliments.
Make Ahead and Storage
Storing Leftovers
Butter pecan fudge keeps beautifully at room temperature when stored in an airtight container. To maintain its texture and prevent it from drying out, consume within a week for the freshest taste.
Freezing
You can freeze this fudge to extend its shelf life. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container or bag. Thaw in the refrigerator overnight before enjoying.
Reheating
Generally, fudge is best enjoyed cold or at room temperature. If desired, allow frozen pieces to come to room temperature rather than reheating, as heat can alter the texture and cause oil separation.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce any additional salt in your recipe or taste first since salted butter can make the fudge saltier than intended. Unsalted butter allows better control over the final flavor.
How do I toast pecans properly?
Toast pecans on a baking sheet in a 350°F oven for about 5 to 8 minutes, stirring halfway through until fragrant and slightly browned. Keep an eye on them to avoid burning.
What is the best way to cut the fudge into neat squares?
Use a sharp knife warmed with hot water and wiped dry between cuts. This prevents sticking and gives clean edges to your buttery squares.
Can I substitute milk with cream or another dairy?
Yes, cream will make the fudge even richer, while milk alternatives can be used for dietary preferences but might slightly change texture and taste.
Why does my fudge turn out grainy?
Graininess happens when sugars crystallize. Make sure to boil the brown sugar and milk mixture for the full two minutes while stirring constantly, and beat in powdered sugar gradually to keep the texture smooth.
Final Thoughts
This Butter Pecan Fudge Recipe is one of those timeless treats that brings joy with every bite. Its rich, creamy texture paired with buttery, toasted pecans creates a delightful balance perfect for sharing or savoring solo. Give it a try—you’ll soon see why this fudge holds a special spot in my heart and likely will in yours, too.
Print
Butter Pecan Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Butter Pecan Fudge combines the nutty crunch of toasted pecans with a smooth, buttery base sweetened with brown sugar and powdered sugar. Perfectly sweet and velvety, this classic fudge recipe is easy to prepare and ideal for gifting or enjoying as a decadent homemade treat.
Ingredients
Fudge Base
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Add-ins
- 1 cup toasted pecans
Instructions
- Line pan. Prepare an 8×8 inch baking pan by lining it with parchment paper to prevent sticking and facilitate easy removal of the fudge.
- Melt butter. In a medium saucepan over medium heat, melt the unsalted butter completely, allowing it to gently bubble but not brown.
- Add sugar and milk. Stir in the brown sugar and milk, then bring the mixture to a boil over medium heat. Maintain a steady boil for about 2 minutes while stirring constantly to dissolve the sugar and ensure even cooking.
- Add vanilla. Remove the saucepan from heat and stir in the vanilla extract to infuse a warm, aromatic flavor into the fudge base.
- Add powdered sugar. Gradually add the powdered sugar to the hot mixture, beating continuously with a hand mixer until the mixture becomes smooth, creamy, and thickens.
- Fold in pecans. Carefully fold in the toasted pecans, distributing them evenly throughout the fudge mixture for a crunchy texture.
- Pour into pan. Pour the fudge mixture into the prepared parchment-lined pan, spreading it evenly with a spatula to create a uniform thickness.
- Cool and serve. Let the fudge cool to room temperature before refrigerating it for at least 2 hours to set completely. Once firm, cut the fudge into 16 squares and serve.
Notes
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring once, until fragrant.
- Make sure to stir constantly during boiling to avoid burning or crystallization.
- Storing the fudge in an airtight container in the refrigerator will keep it fresh for up to two weeks.
- Bring the fudge to room temperature before serving for optimal texture and flavor.
