Description
This rich and creamy Butter Pecan Fudge combines the nutty crunch of toasted pecans with a smooth, buttery base sweetened with brown sugar and powdered sugar. Perfectly sweet and velvety, this classic fudge recipe is easy to prepare and ideal for gifting or enjoying as a decadent homemade treat.
Ingredients
Scale
Fudge Base
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Add-ins
- 1 cup toasted pecans
Instructions
- Line pan. Prepare an 8×8 inch baking pan by lining it with parchment paper to prevent sticking and facilitate easy removal of the fudge.
- Melt butter. In a medium saucepan over medium heat, melt the unsalted butter completely, allowing it to gently bubble but not brown.
- Add sugar and milk. Stir in the brown sugar and milk, then bring the mixture to a boil over medium heat. Maintain a steady boil for about 2 minutes while stirring constantly to dissolve the sugar and ensure even cooking.
- Add vanilla. Remove the saucepan from heat and stir in the vanilla extract to infuse a warm, aromatic flavor into the fudge base.
- Add powdered sugar. Gradually add the powdered sugar to the hot mixture, beating continuously with a hand mixer until the mixture becomes smooth, creamy, and thickens.
- Fold in pecans. Carefully fold in the toasted pecans, distributing them evenly throughout the fudge mixture for a crunchy texture.
- Pour into pan. Pour the fudge mixture into the prepared parchment-lined pan, spreading it evenly with a spatula to create a uniform thickness.
- Cool and serve. Let the fudge cool to room temperature before refrigerating it for at least 2 hours to set completely. Once firm, cut the fudge into 16 squares and serve.
Notes
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring once, until fragrant.
- Make sure to stir constantly during boiling to avoid burning or crystallization.
- Storing the fudge in an airtight container in the refrigerator will keep it fresh for up to two weeks.
- Bring the fudge to room temperature before serving for optimal texture and flavor.
