Buttery Pecan Cake with Brown Sugar Frosting Recipe

If you’ve been searching for that perfect dessert to wow your friends and family, look no further than the Buttery Pecan Cake with Brown Sugar Frosting Recipe. This cake is a delicious harmony of rich, buttery flavors and the warm, nutty crunch of toasted pecans all topped with a luscious, caramel-like brown sugar frosting that drapes over each slice beautifully. It’s the kind of dessert that feels like a cozy hug, perfect for celebrations or moments when you just want to treat yourself to something indulgent and memorable.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking this unforgettable cake. Each component plays a vital role, from the tender crumb created by the buttermilk to the deep flavor that toasted pecans bring, making the flavor and texture come alive in every bite.

• 1 ½ cups chopped toasted pecans: Toasting enhances their nuttiness and adds a delightful crunch.
• 1 cup unsalted butter, softened: Provides richness and keeps the cake moist.
• 1 cup brown sugar, packed: Brings a warm, caramel flavor to the cake’s sweetness.
• 1 cup white sugar: Balances the brown sugar and adds light sweetness.
• 4 large eggs: Act as the structure builder for a tender crumb.
• 3 cups all-purpose flour: The cake’s body, lending it that perfect soft texture.
• 1 teaspoon baking soda: Helps the cake rise and become light.
• 1 cup buttermilk: Adds moisture and a subtle tang that complements the nuts.
• 2 teaspoons vanilla extract: Infuses a warm, comforting aroma and sweetness.
• 1 cup brown sugar (for frosting): The star ingredient of the luscious brown sugar frosting.
• ¼ cup unsalted butter (for frosting): Gives the frosting its rich, creamy base.
• ¼ cup heavy cream: Adds silkiness and smooth texture to the frosting.
• 1 cup powdered sugar: Sweetens and thickens the frosting.

How to Make Buttery Pecan Cake with Brown Sugar Frosting Recipe

Step 1: Toast the Pecans for Maximum Flavor

Start by preheating your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast them for 7 to 8 minutes. The aroma that fills your kitchen at this point will excite your senses and promise the rich nutty flavor that will define this cake. Once toasted, let the pecans cool and chop them according to your texture preference.

Step 2: Cream the Butter and Sugars

In a large bowl, combine the softened butter along with both brown and white sugar. Beat the mixture until it becomes light and fluffy. This step is crucial because it incorporates air into the batter, ensuring a tender crumb that practically melts in your mouth.

Step 3: Add the Eggs and Vanilla

Add the eggs one by one, mixing well after each addition to keep the batter smooth and well combined. Then, stir in the vanilla extract which will add a layer of warmth and aromatic depth that brightens the overall flavor.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour and baking soda. This ensures even distribution and contributes to the perfect rise and structure of your cake.

Step 5: Combine Dry Ingredients and Buttermilk Alternately

Begin folding the dry ingredients into the butter mixture in batches, alternating with the buttermilk. Start and finish with the flour mixture. This alternating method keeps the batter smooth and prevents it from becoming heavy or overworked, which leads to a lighter cake texture.

Step 6: Fold in the Toasted Pecans

Gently fold in the toasted pecans to distribute them evenly throughout the batter, adding that signature crunch and flavor to every slice.

Step 7: Prepare the Pan and Bake

Grease and flour either a Bundt pan or a 9×13-inch baking pan. Pour in your batter and smooth the top for an even bake. Place in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted comes out clean. The smell of baking pecans and butter will make it tough to wait!

Step 8: Cool Before Frosting

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step prevents the frosting from melting and sliding off when applied.

Step 9: Create the Brown Sugar Frosting

In a small saucepan, melt the butter over medium heat and stir in the brown sugar, allowing it to dissolve and bubble slightly. This creates the base for a rich, caramel-like glaze that gives the frosting its distinct lusciousness.

Step 10: Add Cream and Remove from Heat

Slowly whisk in the heavy cream, then remove the pan from the heat. This combination adds smoothness and creaminess to your frosting, balancing the sweetness perfectly.

Step 11: Whisk in Powdered Sugar

Stir in the powdered sugar until your frosting is smooth. Let it cool just until it thickens enough to pour but is still spreadable and shiny—this will make it cling beautifully to your cake.

Step 12: Frost and Garnish

Pour the brown sugar frosting generously over your cooled cake. For an extra touch of elegance and crunch, sprinkle additional toasted pecans on top. This is the final flourish that makes this Buttery Pecan Cake with Brown Sugar Frosting Recipe truly unforgettable.

How to Serve Buttery Pecan Cake with Brown Sugar Frosting Recipe

Garnishes

Adding a few additional toasted pecans or a light dusting of powdered sugar right before serving elevates the presentation and adds texture contrast. For a hint of freshness, a sprig of mint or even a small spoon of whipped cream pairs beautifully with the richness of the cake.

Side Dishes

This cake is divine enough to stand on its own, but if you want to create a full dessert spread, consider serving it with vanilla ice cream or a simple fresh fruit salad. The cold creaminess or the burst of juicy fruit complements the buttery pecan and brown sugar goodness perfectly.

Creative Ways to Present

Try slicing the cake into smaller pieces and serving them on mini dessert plates with a drizzle of caramel sauce or a sprinkle of sea salt to cut through the sweetness. You can also assemble individual trifle cups layering chunks of this cake with whipped cream and pecans for a stunning, easy-to-share treat.

Make Ahead and Storage

Storing Leftovers

You can store leftover Buttery Pecan Cake with Brown Sugar Frosting Recipe in an airtight container at room temperature for up to 3 days. For longer freshness, keep it in the refrigerator where it will stay moist and delicious for about a week.

Freezing

This cake freezes well! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Freeze for up to 3 months. When ready to enjoy, thaw it overnight in the fridge for best texture retention.

Reheating

If you prefer your cake slightly warm, reheat individual slices gently in the microwave for 15 to 20 seconds. This brings out the buttery aroma and softens the frosting just enough to heighten the luscious experience without melting it away.

FAQs

Can I use regular milk instead of buttermilk?

You can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the cake crumb and activate the baking soda. However, straight milk won’t give the same moist and tender texture.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs, the cake is ready. Avoid opening the oven frequently to keep the temperature stable for even baking.

Can I make the frosting vegan or dairy-free?

While this specific recipe relies on butter and heavy cream for richness, you can substitute with coconut oil and full-fat coconut milk. Just note the flavor and texture will change slightly, but it will still be delicious.

Is this cake suitable for a Bundt pan only?

The Buttery Pecan Cake with Brown Sugar Frosting Recipe works wonderfully in a Bundt pan for that classic look, but a 9×13-inch pan is an excellent alternative for easier slicing or if you want a thinner cake.

Can I add spices like cinnamon or nutmeg?

Absolutely! Adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients adds a cozy depth to the cake that complements the pecans and brown sugar frosting perfectly. Adjust to your taste preference.

Final Thoughts

There is something truly special about the Buttery Pecan Cake with Brown Sugar Frosting Recipe that makes it feel like a celebration in every bite. Whether you’re baking for a holiday, a special occasion, or just because you deserve a sweet treat, this cake delivers warmth, flavor, and texture that everyone will adore. So, why not gather your ingredients and dive into creating this timeless classic that will soon become a favorite in your kitchen?

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