Description
A simple and effective homemade substitute for cake flour, combining all-purpose flour and cornstarch to mimic the light, fine texture of cake flour perfect for baking tender cakes and pastries.
Ingredients
Scale
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
Instructions
- Mix Ingredients: Sift together the all-purpose flour and cornstarch thoroughly to ensure even distribution and to aerate the mixture, which helps replicate the light texture of cake flour.
- Store Substitute: Transfer the sifted mixture into an airtight container and keep it at room temperature until you are ready to use it in your baking recipes.
Notes
- This substitute works great in any recipe that calls for cake flour, helping to create softer, more tender baked goods.
- Ensure thorough sifting to avoid lumps and to achieve a fine texture similar to cake flour.
- The mixture can be stored for several weeks in an airtight container.
- If measuring by weight, 1 cup of this substitute weighs approximately 120 grams.
