If you’ve ever dreamed of a cookie that’s as vibrant and fun as it is ridiculously easy to make, then this Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe is about to become your new go-to. Imagine soft, chewy cookies bursting with colorful sprinkles, crunchy nuts, or melty chocolate chips—ready in just minutes from start to finish. Whether you’re feeding a crowd or craving a quick sweet fix, these cookies strike the perfect balance between convenience and homemade charm, making everyone smile with every bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each plays an essential role in crafting texture, flavor, and those irresistible pops of color and crunch that make this Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe so special.
- 1 box cake mix (15.25 oz): Acts as the flavorful base giving the cookies moisture and a tender crumb.
- 2 large eggs: Bind everything together while adding richness.
- ½ cup vegetable oil: Keeps the cookies moist with a slightly crisp edge.
- 1 cup large add-ins (like baking chips or candies): Adds delightful bursts of sweetness and texture.
- ½ cup smaller add-ins (like sprinkles or finely chopped nuts): Sprinkles bring fun color, nuts add crunch for a lovely contrast.
How to Make Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit. This is the sweet spot that ensures your cookies bake evenly with just the right balance of softness and golden edges.
Step 2: Mix the Dough
In a large mixing bowl, combine the cake mix with eggs and vegetable oil. Beat the mixture until it’s smooth and consistent—this ensures every cookie turns out perfectly. Next, fold in your sprinkles, nuts, or chips so they’re spread evenly and ready to surprise you in every bite.
Step 3: Scoop and Space
Using a spoon or cookie scoop, drop dollops of dough onto a parchment-lined baking sheet. Make sure to leave about an inch between each mound to allow the cookies room to spread out without sticking together—that’s the trick to perfectly shaped treats.
Step 4: Bake and Cool
Bake your cookies for 10 to 13 minutes or until the edges just start turning a golden hue. After removing from the oven, let them rest on the baking sheet for a few minutes to firm up before moving them to a cooling rack. This little patience moment helps maintain that soft center everyone loves.
How to Serve Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe
Garnishes
A quick sprinkle of extra colorful nonpareils just as the cookies come out of the oven amps up the fun factor. For a bit of indulgence, drizzle melted white or dark chocolate in a zigzag pattern—this pairs beautifully with the chips or nuts inside.
Side Dishes
These cookies are fantastic alongside a tall glass of cold milk or a warm cup of coffee or tea. For brunch or dessert plates, pair them with fresh berries or a scoop of vanilla ice cream to complement the sweetness and add a refreshing contrast.
Creative Ways to Present
Serve these Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe stacked on a colorful platter decorated with edible flowers or place them in clear jars tied with a ribbon for a charming gift. You can also sandwich two cookies together with frosting or peanut butter for an irresistible treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about 3 to 5 days—perfect for nibbling on through the week or surprising unexpected guests.
Freezing
You can freeze these cookies either baked or unbaked. For baked cookies, place them in a freezer-safe container separated by parchment paper to avoid sticking. For dough, scoop onto a tray, freeze until solid, then transfer to a bag so you have ready-to-bake portions whenever a craving hits.
Reheating
To enjoy warm, just pop a cookie in the microwave for 10 to 15 seconds or briefly heat in an oven at 300 degrees Fahrenheit for a few minutes. This moment revives the gooey, just-baked indulgence we all crave.
FAQs
Can I substitute the vegetable oil with butter?
Absolutely! Melted butter will add a richer, slightly firmer texture, but be mindful that it may change the softness of the cookies. If you prefer buttery flavor, it’s worth trying to see which you love best.
What type of cake mix works best for this recipe?
Most boxed cake mixes work beautifully, but vanilla, yellow, or funfetti blends bring a classic cookie taste and vibrant appearance. Chocolate mixes are great too if you want a deeper cocoa flavor.
Can I use other kinds of add-ins aside from sprinkles, nuts, or chips?
Definitely! Feel free to experiment with dried fruits, shredded coconut, or even small candy pieces. The key is balancing about 1 ½ cups total add-ins to maintain the right dough consistency.
How big should the cookie dough scoops be?
A medium cookie scoop or a tablespoon-sized spoonful works best. This size ensures they bake evenly and produce around 24 cookies per batch, perfect for sharing or storing.
Why are my cookies spreading too much during baking?
If your cookies are too thin, try chilling the dough before baking or reducing the oil slightly. Also, make sure not to over-flatten dough balls on the baking sheet to keep that perfect round shape.
Final Thoughts
If you’re longing for a simple, fun, and absolutely delicious cookie recipe that never fails to impress, this Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe is an absolute winner. It’s quick to whip up, endlessly customizable, and delights all ages with that perfect hint of nostalgia. Give this recipe a try, and I promise it will quickly become a cherished favorite in your baking rotation.
Print
Cake Mix Cookies with Sprinkles, Nuts, or Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cake Mix Cookies are a quick and easy dessert made from a simple blend of boxed cake mix, eggs, and vegetable oil, enhanced with your favorite add-ins like chocolate chips, candies, sprinkles, or nuts. These soft-baked cookies offer a deliciously customizable treat that’s perfect for any occasion, requiring minimal prep time and straightforward baking instructions.
Ingredients
Dry Ingredients
- 1 box cake mix (15.25 oz)
Wet Ingredients
- 2 large eggs
- ½ cup vegetable oil
Add-ins
- 1 cup large add-ins (such as baking chips or candies)
- ½ cup smaller add-ins (such as sprinkles or finely chopped nuts)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the cookies.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Beat the mixture well until fully combined and smooth. Stir in your chosen add-ins like sprinkles, nuts, or chocolate chips evenly throughout the dough.
- Portion Dough: Using a portion scoop or spoon, drop spoonfuls of the cookie dough onto a parchment-lined baking sheet. Make sure to space them about an inch apart to allow the cookies room to spread while baking.
- Bake Cookies: Place the baking sheet in the oven and bake the cookies for 10-13 minutes, or until the edges start to turn a light golden brown.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies rest for 2-3 minutes on the sheet. Then transfer them to a wire rack to cool completely before serving.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Feel free to customize with any mix-ins you like, from nuts and sprinkles to chocolate chips or small candies.
- Do not overbake to keep the cookies soft and chewy instead of hard and crisp.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the dough balls for later baking; simply thaw slightly before baking.
