Description
This classic Candy Apples recipe transforms crisp Granny Smith or Honeycrisp apples into a delightful treat coated with a glossy homemade candy coating. Perfect for autumn festivities or any sweet craving, the candy coating is made from sugar, light corn syrup, and water cooked to a golden brown, creating a crunchy, sweet shell around juicy apples.
Ingredients
Scale
Apples
- 6 medium apples (Granny Smith or Honeycrisp)
Candy Coating
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- Food coloring (optional)
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper to prevent the candy apples from sticking once coated and to allow them to cool properly.
- Wash and dry apples: Rinse the apples under cold water thoroughly to remove any wax or residue. Dry completely to ensure the candy coating adheres properly.
- Insert sticks: Push wooden sticks into the top of each apple about halfway down to provide a sturdy handle for dipping and eating.
- Make the candy coating: In a medium saucepan over medium heat, combine the granulated sugar, light corn syrup, and water. Stir constantly until the mixture comes to a boil. Once boiling, stop stirring and allow the mixture to cook undisturbed until it turns a rich golden brown color, typically about 5 to 10 minutes. Optionally add food coloring once off heat and stir gently.
- Dip the apples: Holding each apple by the stick, dip it into the hot candy mixture. Swirl the apple until it is fully coated with the candy. Allow any excess coating to drip off back into the pan.
- Cool and set: Place the coated apples on the prepared parchment-lined baking sheet and allow them to cool completely at room temperature until the candy hardens. If desired, add toppings before the candy sets.
Notes
- Ensure apples are completely dry before dipping to make sure the candy coating sticks well.
- Use a candy thermometer to monitor the temperature, aiming for about 300°F (hard crack stage) for a crisp coating.
- Add food coloring to the candy mixture after removing from heat for a colorful coating.
- Store candy apples at room temperature and consume within 2 days for best freshness.
- Be careful when working with hot sugar as it can cause severe burns.
