Description
A quick and delicious canned chicken salad recipe that is perfect for a light lunch or as a party snack. Made with canned chicken, mayonnaise, and a few simple ingredients, this salad is easy to prepare and full of flavor.
Ingredients
Scale
Canned Chicken Salad Ingredients:
- 2 (12.5 oz) cans of cooked chicken breast, drained and shredded
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced
- 1 tablespoon sweet relish
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Combine Ingredients: In a medium bowl, mix canned chicken, mayonnaise, and Dijon mustard.
- Add Vegetables: Stir in celery, red onion, and sweet relish.
- Season: Add lemon juice, salt, and pepper; mix well.
- Chill: Refrigerate for at least 15 minutes.
- Garnish and Serve: Garnish with parsley and serve on bread, crackers, or lettuce.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Add chopped apples or grapes for extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg
