If you’re searching for an autumn showstopper that wraps up all the cozy, festive flavors of the season in a single impressive dessert, look no further than Caramel Apple Cheesecake Cake. Imagine layers of fluffy spice cake, luscious cheesecake, sweet apple pie filling, and rich caramel sauce, all coming together in one glorious slice. This dessert feels special enough for any holiday gathering, yet every step is so inviting you’ll be looking for excuses to make it all year long.
Ingredients You’ll Need
The lineup for Caramel Apple Cheesecake Cake couldn’t be simpler, and that’s part of the magic. Each ingredient plays a crucial role—whether it’s bringing an autumnal warmth, velvety texture, or a pop of flavor that makes each bite memorable.
- Spice cake mix: The backbone of the cake, adding unmistakable fall flavor with minimal fuss.
- Apple pie filling: Chopped apples bring tart-sweet juiciness, making the cake taste like a bakery treat.
- Cream cheese: Essential for that creamy, tangy cheesecake layer that truly sets this cake apart.
- Granulated sugar: Sweetens the cheesecake without overpowering the more delicate flavors.
- Large eggs: These bind everything together and give both cake and cheesecake their trademark texture.
- Vanilla extract: A splash of aromatic warmth that rounds out the whole cake beautifully.
- Sour cream: Makes the cheesecake layer extra silky and adds a subtle tang.
- Caramel sauce: The ultimate finishing touch, infusing gooey sweetness in both the filling and as a drizzle.
- Cinnamon: Boosts those cozy spice notes and complements the apple perfectly.
- Salt: Just a pinch sharpens every flavor in this decadent dessert.
- Whipped topping or cream cheese frosting: Clouds of creamy topping make every bite dreamy.
- Crushed graham crackers and chopped pecans (optional): Perfect for adding a little crunch and a beautiful presentation.
How to Make Caramel Apple Cheesecake Cake
Step 1: Bake the Spice Cake Layers
Start by preheating your oven to 325°F and lining two 9-inch cake pans. Prepare the spice cake mix according to the directions on the box, then divide the batter evenly between the pans. Bake for 25 to 30 minutes, until the cakes spring back when gently pressed. Set them aside and let them cool fully. Patience is key here—cool cakes mean prettier layers.
Step 2: Prepare the Cheesecake Layer
While the cake layers are cooling, grab your stand mixer (or trusty hand mixer) and beat the softened cream cheese with the sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract, sour cream, cinnamon, and salt. Mix until everything’s perfectly blended. Pour this dreamy cheesecake batter into a parchment-lined, greased 9-inch springform pan and bake for 45 to 50 minutes. When the center is just set but still slightly wobbly, remove it from the oven and cool completely before refrigerating for at least 4 hours—overnight is even better for ultimate flavor and structure.
Step 3: Chop and Prep the Apple Pie Filling
Take your canned apple pie filling and give the apples a quick chop into smaller, bite-sized pieces. This simple little step ensures you get sweet, juicy apple goodness in every bite, not just in big, sparse clumps. If you’re feeling adventurous, swap the filling for homemade apple compote!
Step 4: Assemble the Caramel Apple Cheesecake Cake
When your cake and cheesecake layers are chilled and ready, it’s time for the fun part—assembly! Place one spice cake layer on a platter, top with the cheesecake layer, then crown it with the second cake layer. Spread a generous amount of whipped topping or cream cheese frosting over the top and sides for that swoon-worthy bakery look. Spoon the apple pie filling over the top and drizzle with plenty of caramel sauce. For extra flair, scatter crushed graham crackers and chopped pecans on top.
Step 5: Chill, Slice, and Serve
Once assembled, pop the cake in the fridge for a little while to firm up and let all the layers meld into one irresistible dessert. When ready to serve, cut generous slices and watch everyone swoon over their piece of Caramel Apple Cheesecake Cake.
How to Serve Caramel Apple Cheesecake Cake
Garnishes
Finishing touches matter! Sprinkle a handful of crushed graham crackers and chopped pecans on top for crunch and a little rustic charm. For extra sparkle, add a pinch of cinnamon or a swirl of whipped cream next to each slice. Of course, that extra drizzle of caramel sauce just before serving never hurt anyone.
Side Dishes
Since Caramel Apple Cheesecake Cake is truly the star of the show, you won’t need anything too rich alongside it. Try a cup of dark roast coffee, spiced chai, or just a fresh apple cider. For a lighter bite, a simple fruit salad or honey yogurt parfait on the side adds a fresh note to the dessert experience.
Creative Ways to Present
This cake looks spectacular on a rustic cake stand, but don’t stop there. Serve mini “cakelets” using biscuit cutters for individual desserts, or layer slices parfait-style in jars for a fun, portable take. Want to impress at the holidays? Top slices with edible gold leaf or cinnamon sticks for a truly festive finishing touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Caramel Apple Cheesecake Cake tightly covered in the refrigerator. The flavors deepen and mellow as it sits, making day-old slices even more irresistible. It will stay fresh for up to four days—if it lasts that long!
Freezing
To freeze, wrap individual slices tightly in plastic wrap, then a layer of foil. Tuck them in an airtight container or freezer bag. They’ll keep beautifully for up to two months, making it easy to enjoy a slice of this autumn delight whenever the craving strikes.
Reheating
For best results, thaw slices overnight in the refrigerator. To gently warm, let them sit at room temperature for twenty minutes, or microwave for just a few seconds. Avoid overheating, as the cheesecake layer can get too soft.
FAQs
Can I make Caramel Apple Cheesecake Cake ahead of time?
Absolutely! Both the spice cake and cheesecake layers can be baked a day or two in advance. Keep them chilled and assemble the layers just before serving for the freshest flavor and best texture.
Can I use homemade apple pie filling instead of canned?
Yes, homemade apple pie filling or apple compote is a lovely upgrade. Just let it cool completely before spooning it over the cake so it doesn’t melt the frosting or whipped topping.
What’s the best caramel sauce for this cake?
You can use a good store-bought caramel sauce for convenience, or make your own if you’re feeling ambitious. Look for a thick, buttery caramel that holds its shape as a drizzle and doesn’t run off the cake.
How do I avoid the cheesecake layer cracking?
Be sure not to over-bake the cheesecake—take it out while the center is just set and still a little wobbly. Cooling it slowly and refrigerating overnight also helps prevent cracks, giving you a smooth, picture-perfect middle layer.
Can I use different nuts for garnish?
Definitely! Pecans add Southern flair, but walnuts, almonds, or even toffee bits give a fun twist and extra texture to your Caramel Apple Cheesecake Cake. Feel free to get creative!
Final Thoughts
Few desserts capture the spirit of fall like Caramel Apple Cheesecake Cake, with its gorgeous layers, bold flavors, and crowd-pleasing appeal. Treat yourself and your loved ones to a slice—once you do, it might just become your go-to celebration cake for every cozy season!
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Caramel Apple Cheesecake Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 50 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate fall dessert with this decadent Caramel Apple Cheesecake Cake. Layers of spiced cake, rich cheesecake, apple pie filling, and caramel sauce come together for a show-stopping treat that’s perfect for any holiday celebration.
Ingredients
For the Cake:
- 1 box spice cake mix (plus ingredients listed on the box)
- 1 (21-ounce) can apple pie filling (chopped into smaller pieces)
For the Cheesecake Layer:
- 2 (8-ounce) packages cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup caramel sauce
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Assembly:
- 1 1/2 cups whipped topping or cream cheese frosting
- Crushed graham crackers and chopped pecans for garnish (optional)
Instructions
- Preheat oven and prepare cake layers: Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper. Prepare spice cake mix as directed and divide between two cake pans. Bake and let cool.
- Make the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, cinnamon, and salt. Pour into springform pan and bake.
- Assemble the cake: Layer cake, cheesecake, and second cake. Spread frosting over the top. Top with apple pie filling, caramel sauce, and garnishes. Chill before serving.
Notes
- You can make the cheesecake and cake layers ahead of time and assemble before serving.
- Use homemade apple compote for a more rustic finish.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 42g
- Sodium: 460mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
