Description
Indulge in the rich and creamy goodness of a homemade Caramel Frappuccino. This easy recipe allows you to enjoy a refreshing coffee treat without leaving your home. Perfect for satisfying your caffeine and sweet tooth cravings!
Ingredients
Scale
For the Caramel Frappuccino:
- 1 cup ice
- ¾ cup brewed coffee (cooled)
- ½ cup milk (any kind)
- 3 tablespoons caramel sauce (plus more for drizzling)
- 2 tablespoons granulated sugar or sweetener of choice
For Topping:
- Whipped cream
Instructions
- Add the Ingredients: Add the ice, brewed coffee, milk, caramel sauce, and sugar to a blender.
- Blend: Blend on high speed until smooth and frothy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Pour and Top: Pour into a tall glass and top with whipped cream and a generous drizzle of caramel sauce.
- Serve: Serve immediately with a straw.
Notes
- For a stronger coffee flavor, use espresso or cold brew.
- To make it dairy-free, use almond, oat, or coconut milk and skip the whipped cream or use a dairy-free alternative.
Nutrition
- Serving Size: 1 drink
- Calories: 260
- Sugar: 32g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
