Description
A refreshing Caramel Hazelnut Iced Coffee combining rich brewed coffee with sweet caramel and nutty hazelnut syrups, finished with creamy milk or cream and chilled over ice for the perfect cool beverage.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew 1 cup of coffee and let it cool to room temperature or refrigerate until chilled to ensure your iced coffee is refreshing and not diluted.
- Combine the syrups: In a glass, mix the chilled coffee with caramel syrup and hazelnut syrup, blending the sweet and nutty flavors evenly.
- Add milk or cream: Pour in milk or cream and stir until the mixture is well combined for a smooth and creamy texture.
- Add ice: Fill a glass with ice cubes and pour the coffee mixture over the ice to chill your drink properly.
- Stir and serve: Stir well once more and serve immediately to enjoy your cold, refreshing Caramel Hazelnut Iced Coffee at its best.
Notes
- You can adjust the amount of caramel and hazelnut syrup to suit your preferred sweetness level.
- Use milk alternatives like almond or oat milk for a dairy-free option.
- For stronger coffee flavor, brew a more concentrated coffee or use espresso shots.
- Make sure the coffee is fully chilled before mixing to avoid melting the ice too quickly.
