Cheddar Bay Biscuit Seafood Pot Pie Recipe

If you are on the lookout for a dish that combines comforting warmth, indulgent creaminess, and a delightful southern twist, the Cheddar Bay Biscuit Seafood Pot Pie Recipe will become your new favorite. This dish brings together tender shrimp, delicate crab meat, and vibrant veggies enveloped in a rich cream sauce, all crowned with irresistibly fluffy, cheesy Cheddar Bay biscuits that soak up every bit of flavor. Whether it’s a special occasion or a cozy weeknight dinner, this pot pie is guaranteed to bring smiles around the table and fill your kitchen with heavenly aromas.

Ingredients You’ll Need

The magic of this Cheddar Bay Biscuit Seafood Pot Pie Recipe lies in its simple but essential ingredients. Each one plays a crucial role: the fresh seafood for a tender bite, veggies adding brightness and texture, and those cheesy biscuits offering a buttery, garlicky top that perfectly balances the creamy filling.

• Butter: Provides richness and a silky base for sautéing your aromatics.
• Onion: Adds a subtle sweetness when sautéed, enhancing the savory depth.
• Garlic: Offers aromatic warmth that elevates the whole dish.
• All-purpose flour: Essential for thickening the sauce into a luscious, velvety filling.
• Chicken or seafood stock: Infuses the base with umami and seafood essence.
• Heavy cream: Creates a rich, creamy texture that binds everything together.
• Peas and carrots: Bring a pop of color and natural sweetness.
• Corn: Adds a juicy crunch and subtle earthiness.
• Shrimp: Delivers tender, juicy seafood flavor that’s the star of the pot pie.
• Lump crab meat: Adds delicate sweetness and a luxurious touch.
• Old Bay seasoning: Imparts that signature zesty flavor, perfect for seafood dishes.
• Paprika: Provides a mild smokiness and beautiful color.
• Salt and pepper: To balance and enhance all flavors.
• Cheddar Bay biscuit mix (or homemade equivalent): The crown jewel topping with cheesy and garlicky notes.
• Shredded cheddar cheese (for homemade biscuits): Gives the biscuits a perfectly cheesy crumb.
• Buttermilk (for homemade biscuits): Makes the biscuits tender and fluffy.
• Garlic powder (for homemade biscuits and brushing): Adds depth and savory punch.
• Baking powder (for homemade biscuits): Helps achieve that light, risen biscuit texture.
• Melted butter (for brushing): A final garlicky glaze to make your biscuits irresistible.
• Chopped parsley (optional garnish): Adds freshness and a touch of color.

How to Make Cheddar Bay Biscuit Seafood Pot Pie Recipe

Step 1: Get Your Oven Ready and Prep the Dish

First things first, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This ensures your pot pie will bake evenly and your golden biscuit topping won’t stick. Always a good start for a fuss-free cleanup later!

Step 2: Sauté the Aromatics

In a large skillet, melt a tablespoon of butter over medium heat. Toss in your diced onion and minced garlic and sauté them for 3 to 4 minutes until fragrant and translucent. This foundational step builds layers of flavor that blossom as you cook.

Step 3: Create the Perfect Roux

Sprinkle in the all-purpose flour and stir constantly to form a smooth roux. This will thicken your pot pie filling. Slowly whisk in the chicken or seafood stock to prevent lumps, transforming the roux into a silky sauce that will envelop every bite.

Step 4: Add Creaminess

Once your sauce base is smooth, pour in the heavy cream and cook until it thickens into a rich, creamy consistency. This is the luscious heart of your pot pie, making each spoonful irresistibly silky and satisfying.

Step 5: Mix in the Seafood and Veggies

Fold in tender shrimp, sweet lump crab meat, vibrant peas and carrots, along with crunchy corn. Season everything generously with Old Bay seasoning, paprika, salt, and pepper. Let it simmer gently so the shrimp cook perfectly without turning rubbery.

Step 6: Transfer to Baking Dish

Pour your fragrant seafood filling into the prepared baking dish, spreading it out evenly to ensure every nook and cranny is filled with flavor-rich layers.

Step 7: Prepare the Cheddar Bay Biscuit Topping

If you’re using the biscuit mix, follow the package instructions. For homemade biscuits, combine flour, shredded cheddar cheese, baking powder, garlic powder, and buttermilk until a sticky dough forms—this dough is where all the cheesy, garlicky goodness comes to life.

Step 8: Top the Filling with Biscuit Dough

Drop spoonfuls of the biscuit dough over your seafood filling, leaving cozy little gaps to allow steam to escape while baking. This technique ensures the biscuits get perfectly fluffy without getting soggy on the bottom.

Step 9: Bake Until Golden

Pop your pot pie into the oven and bake for 20 to 25 minutes or until the biscuits are golden brown and cooked through. The aroma filling your kitchen at this point will be absolutely heavenly.

Step 10: Make the Garlic Butter Glaze

While baking, mix together melted butter, garlic powder, and chopped parsley for a vibrant finishing touch. This glaze will make your biscuits shine with flavor and a beautiful glossy finish.

Step 11: Brush the Biscuits

As soon as your pot pie is out of the oven, brush the garlic butter over the hot biscuits immediately. This step seals in moisture and layers on even more mouthwatering garlicky richness.

Step 12: Let It Rest and Serve

Allow your pot pie to cool for 5 to 10 minutes; this helps the filling settle and makes serving easier. Then dive in and enjoy the delicious harmony of creamy seafood and cheesy biscuits!

How to Serve Cheddar Bay Biscuit Seafood Pot Pie Recipe

Garnishes

A sprinkle of freshly chopped parsley adds a pop of color and freshness, brightening the dish visually and flavor-wise. You can also add a few lemon wedges on the side to cut through the richness with a bit of zing.

Side Dishes

This dish stands tall on its own but pairs wonderfully with crisp, light sides. Think a simple green salad with lemon vinaigrette or roasted asparagus—these will balance the indulgence of the pot pie beautifully.

Creative Ways to Present

For a fun, customizable meal, serve the seafood filling in individual ramekins and top each with biscuit dough before baking. It makes portions look special and perfect for entertaining. Alternatively, add a sprinkle of extra shredded cheddar on top just before baking for that irresistible cheesy crust.

Make Ahead and Storage

Storing Leftovers

Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making your next meal just as delicious.

Freezing

You can freeze the prepared seafood filling before topping with biscuits to keep things fresh longer. Freeze in an airtight container for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then add biscuit topping and bake.

Reheating

To reheat, warm leftovers in the oven at 350°F (175°C) until heated through to keep the biscuit topping crisp. Microwave reheating is possible but may result in a softer biscuit texture.

FAQs

Can I use other types of seafood in this recipe?

Absolutely! Feel free to swap shrimp and crab for scallops, lobster, or even firm fish chunks. Just adjust the cooking time accordingly to prevent overcooking delicate seafood.

Is there a vegetarian version of the Cheddar Bay Biscuit Seafood Pot Pie Recipe?

Yes! Replace seafood with hearty mushrooms, diced potatoes, and more veggies like zucchini or spinach. Use vegetable stock so the base stays rich and flavorful.

Can I make the biscuits from scratch instead of using a mix?

Definitely! The recipe includes a simple homemade biscuit option with shredded cheddar, garlic powder, and buttermilk, resulting in warm, fluffy biscuits with all the signature flavors.

What can I do if I don’t have Old Bay seasoning?

Mix equal parts paprika, celery salt, black pepper, and a pinch of cayenne for a quick substitute. It won’t be exact but will bring similar savory warmth.

How do I avoid soggy biscuits on top of the pot pie?

Leaving gaps between biscuit dollops helps steam escape, preventing sogginess. Also, brushing the biscuits with garlic butter after baking locks in moisture while keeping them crisp on top.

Final Thoughts

The Cheddar Bay Biscuit Seafood Pot Pie Recipe is a heartfelt celebration of comfort food at its finest—melding creamy seafood richness with buttery, cheesy biscuit goodness. Once you try it, it will quickly earn a spot in your regular meal rotation, delighting family and friends every time. Roll up your sleeves and enjoy the process because, trust me, this dish is absolutely worth every bite!

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