If you love comforting, hearty meals that bring everyone to the table with smiles, then the Cheddar-Crusted Ground Beef and Rice Casserole Recipe is going to be your new favorite go-to. This dish combines savory ground beef, tender rice, and a luscious creamy sauce, all crowned with a golden, bubbly cheddar crust that adds an irresistible texture and flavor. It’s the kind of recipe that feels like a warm hug on a plate, perfect for busy weeknights or relaxed family dinners. Plus, it’s incredibly straightforward to prepare, making it a kitchen winner every single time.
Ingredients You’ll Need
Gathering simple, familiar ingredients is what makes this Cheddar-Crusted Ground Beef and Rice Casserole Recipe so accessible. Each ingredient plays a vital role, from the rich ground beef bringing savory depth, to the creamy soup that ties everything together with lusciousness, while cheddar cheese adds that perfect cheesy crunch and golden color to the finish.
- 1 lb ground beef: The meaty base providing hearty flavor and protein.
- 1 medium onion, diced: Adds sweetness and aromatic depth.
- 2 cloves garlic, minced: Gives a punch of zesty, warm flavor.
- 1 1/2 cups cooked rice (white or brown): A comforting, filling foundation that soaks up all the delicious sauce.
- 1 can (10.5 oz) cream of mushroom soup: Creates a creamy, savory binding for the casserole.
- 1/2 cup beef broth (or water): Keeps the filling moist and flavorsome.
- 1 tsp Worcestershire sauce: Adds a subtle tang and umami boost.
- 1/2 tsp dried thyme: Infuses a mild herbal note that lifts the dish.
- Salt and pepper, to taste: Essential for balancing and enhancing flavors.
- 2 cups shredded cheddar cheese (divided): Your golden topping that melts into ooey-gooey goodness.
- 1/2 cup breadcrumbs (optional): For an extra crispy crust that contrasts delightfully with the creamy filling.
How to Make Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). It’s important to have the oven ready by the time your casserole is assembled to ensure an even bake. Lightly grease a 9×13-inch casserole dish so your cheesy masterpiece won’t stick and cleanup will be a breeze.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef until it’s nicely browned and crumbled. This usually takes about 5 to 7 minutes. Browning the beef well develops rich, savory flavors that are crucial for the dish. Once browned, drain any excess fat to keep things from being greasy, then add the diced onion and minced garlic. Let those sizzle and soften for 2 to 3 minutes to build a wonderful aromatic base.
Step 3: Prepare the Casserole Filling
Now, stir in the cooked rice, cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, and a pinch of salt and pepper. Mixing these ingredients creates a creamy, flavorful filling that ties all the components together perfectly. Cook it just long enough to warm through, about 3 or 4 minutes, so every bite carries that comforting warmth.
Step 4: Assemble the Casserole
Transfer the hearty beef and rice mixture into your prepared casserole dish, spreading it evenly. Sprinkle 1 1/2 cups of shredded cheddar cheese over the top to create that irresistible cheddar crust. If you want an extra layer of texture, sprinkle the optional breadcrumbs evenly on top – this little touch makes the crust even crunchier and more inviting.
Step 5: Bake to Perfection
Pop your casserole into the preheated oven and bake for 20 to 25 minutes, until the cheese is melted, bubbly, and beautifully golden. For that extra wow-factor, broil for 1 to 2 minutes at the end, but keep a close eye so it doesn’t burn. This final step ensures the cheese crust is perfectly crisp and deeply flavorful.
Step 6: Serve
Once baked, pull the dish out and let it cool for a few minutes to settle. This pause helps the casserole firm up just enough to serve clean, hearty slices that everyone will love.
How to Serve Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Garnishes
Adding fresh garnishes like chopped green onions, parsley, or even a sprinkle of fresh thyme can brighten the rich flavors and add a pop of color. A dollop of sour cream or a drizzle of hot sauce can also elevate the casserole and add dimension with contrasting textures and flavors.
Side Dishes
This casserole pairs beautifully with crisp, refreshing sides such as a simple green salad with lemon vinaigrette or steamed veggies like broccoli or green beans. These lighter sides cut through the richness and add freshness to your meal, making the experience balanced and satisfying.
Creative Ways to Present
For a family-style dinner, serve the casserole straight from the dish, letting your loved ones help themselves. Alternatively, spoon individual portions into small ramekins for an elegant, restaurant-style presentation. You can also add a colorful garnish on top just before serving to make the dish look as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The Cheddar-Crusted Ground Beef and Rice Casserole Recipe keeps well for up to 3 days, making it perfect for quick lunches or a reassuring second dinner.
Freezing
This casserole freezes wonderfully. Allow it to cool completely, then portion it into freezer-safe containers or wrap tightly with foil and plastic wrap. It can be frozen for up to 2 months, so you always have a comforting meal on hand when busy days strike.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F (175°C) for about 15 to 20 minutes until heated through. You can also microwave individual portions for convenience, but the oven method helps keep the cheesy crust crisp and delicious.
FAQs
Can I use a different type of cheese in this casserole?
Absolutely! While cheddar provides that classic sharpness and melts beautifully, you can experiment with mozzarella for gooey stretchiness or a blend like Monterey Jack for a milder flavor. Just keep in mind how the cheese melts and flavors the dish.
Is it necessary to use cream of mushroom soup?
Nope! If you prefer, cream of chicken soup makes a great substitute and adds a slightly different richness. You can even use a homemade cream sauce if you want complete control over ingredients.
Can I make this recipe vegetarian?
Yes! Simply swap the ground beef for plant-based meat alternatives or cooked lentils, and use vegetable broth instead of beef broth. This keeps the texture hearty while being kind to vegetarians.
What kind of rice is best for this casserole?
Both white and brown rice work well here — it depends on your preference. Brown rice adds a nuttier flavor and chewier texture, while white rice is softer and more neutral, letting the other flavors shine.
Can I prepare the casserole ahead and bake later?
Definitely! Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s chilled straight from the fridge.
Final Thoughts
There’s something truly special about the Cheddar-Crusted Ground Beef and Rice Casserole Recipe — it’s a dish that comforts and satisfies with every bite, yet is incredibly easy to prepare. Whether you’re feeding a hungry family or meal prepping for the week, this casserole delivers that perfect mix of flavor, texture, and warmth. I can’t wait for you to try it and share this cozy favorite around your table!
Print
Cheddar-Crusted Ground Beef and Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting and hearty dish perfect for weeknight dinners. Ground beef is cooked with onions and garlic, then combined with creamy mushroom soup, rice, and seasonings. Topped generously with shredded cheddar cheese and optional breadcrumbs for that irresistible golden crust, this casserole is baked to bubbly perfection. It’s an easy, crowd-pleasing meal that balances savory flavors and creamy textures in just 40 minutes.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Main Ingredients
- 1 1/2 cups cooked rice (white or brown)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup beef broth (or water)
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- Salt and pepper, to taste
Toppings
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup breadcrumbs (optional, for extra crunch)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish to prevent sticking and promote even baking.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5 to 7 minutes. Drain excess fat, then add diced onion and minced garlic; cook for another 2 to 3 minutes until the onion softens.
- Prepare the Casserole Filling: Stir the cooked rice, cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, salt, and pepper into the beef mixture. Mix well and heat through for about 3 to 4 minutes to blend flavors.
- Assemble the Casserole: Transfer the beef and rice mixture into the greased casserole dish. Evenly sprinkle 1 1/2 cups of shredded cheddar cheese on top. If desired, sprinkle breadcrumbs over the cheese layer for added texture.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 20 to 25 minutes until the cheese is melted and bubbly. For a beautifully golden crust, broil for an additional 1 to 2 minutes—watch carefully to prevent burning.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Optionally garnish with fresh herbs or chopped green onions for extra color and flavor.
Notes
- You can substitute cream of chicken soup if preferred.
- Use either white or brown rice depending on your texture preference.
- Breadcrumbs are optional; skipping them makes the casserole gluten-free if you use gluten-free soup and breadcrumbs.
- Adding fresh herbs like parsley or thyme as garnish enhances the flavor.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.
