Cheese, Garlic and Herb Quick Bread (No Yeast) Recipe

If you’ve ever wished for a quick, savory bread that bursts with flavor without the wait of yeast rising, let me introduce you to the Cheese, Garlic and Herb Quick Bread (No Yeast) Recipe. This delightful loaf combines sharp, melty cheese with fragrant garlic and fresh herbs to create an irresistibly moist and tender bread. It’s perfect for those moments when you want something comforting and flavorful that you can whip up in under an hour. Every bite offers a lovely balance of cheesy gooeyness and herbal brightness, making it an instant classic for any meal or snack time.

Ingredients You’ll Need

Gathering the ingredients for this Cheese, Garlic and Herb Quick Bread (No Yeast) Recipe is easier than you might think. Each ingredient plays a key role in building layers of flavor, texture, and aroma, from the creamy tang of yogurt to the fragrant mix of fresh and dried herbs.

• 7 oz / 200g block of cheese: Choose a sharp cheese to bring a rich, gooey texture and bold flavor to the bread.
• 2 tbsp fresh rosemary (finely chopped): Rosemary adds a piney, earthy note that complements the cheese beautifully.
• 2 tbsp fresh parsley leaves (finely chopped): Parsley brings a fresh, bright taste that balances garlic and cheese.
• 1 tsp dried oregano: Adds warmth and a subtle peppery hint to the herb mix.
• 1/2 tsp dried thyme: Thyme lends a slightly minty and lemony undertone.
• 2 garlic cloves (crushed or finely grated): The star garlic perfectly infuses the bread with savory warmth.
• 3 tbsp extra virgin olive oil: Brings richness and moistness to the herb swirl.
• 1/2 tsp cooking salt / kosher salt (adjust if using table salt): Enhances all the flavors without overpowering them.
• 2 1/4 cups plain flour (all-purpose): The backbone of the bread, providing structure and tenderness.
• 1 tsp baking soda (or 3 1/2 tsp baking powder): This is the magic that makes the bread rise quickly without yeast.
• 3/4 tsp cooking salt / kosher salt (adjust if using table salt): Ensures the bread isn’t bland at its core.
• 1/2 cup plain yogurt (Greek or regular, full fat, unsweetened): Adds moisture and a gentle tang, softening the crumb.
• 3/4 cup milk (full fat preferred): Provides extra softness and richness.
• 2 large eggs (~50-55g each): Bind everything together for a perfect crumb.
• 3 1/2 tbsp (50g) unsalted butter (melted): Adds richness and helps keep the bread moist.
• 2 tbsp olive oil: For the garlic herb swirl to create pockets of flavor throughout.
• 2 small garlic cloves (crushed or grated): Another layer of garlic goodness to permeate the swirl.

How to Make Cheese, Garlic and Herb Quick Bread (No Yeast) Recipe

Step 1: Preheat Oven

Start by setting your oven to 180°C/350°F, whether you’re using a fan or standard setting. This temperature creates the perfect environment for a golden crust while keeping the inside soft and tender.

Step 2: Prepare the Loaf Tin

Grease a 21 x 11 x 7 cm loaf pan lightly with butter or oil spray, then line it with baking paper to ensure your bread will come out easily. This step makes clean-up easier and maintains the bread’s beautiful shape.

Step 3: Make the Herb and Garlic Swirl

In a small bowl, mix together the finely chopped rosemary, parsley, oregano, thyme, crushed garlic, olive oil, and salt. This creates a thick, dollop-able mixture that will infuse the bread with vibrant herby and garlicky bursts in every bite.

Step 4: Combine Dry Ingredients

Whisk together the flour, baking soda, and salt in a large mixing bowl. This blends the rising agents and seasonings evenly throughout the bread and ensures your loaf will have the right texture.

Step 5: Whisk Wet Ingredients

In a separate bowl, whisk the yogurt, milk, eggs, and melted butter until smooth and slightly frothy. This mixture will bring moisture and richness, essential for that tender crumb you’ll love.

Step 6: Mix Wet and Dry Ingredients

Make a well in the center of the dry ingredients, then pour in the wet mixture. Stir gently until just combined—remember, overmixing can make the bread dense, so it’s okay if a few lumps remain.

Step 7: First Layer—Batter and Herb Swirl

Pour one-third of the batter into your prepared loaf tin. Dollop one-third of the herb and garlic mixture across the surface, then use a knife to swirl it gently through the batter by moving it up and down and folding it over. Scatter one-third of the sliced cheese randomly, pushing some slices fully into the batter and leaving some peeking out.

Step 8: Repeat Layers

Repeat this layering process two more times with the remaining batter, herbs, and cheese. Don’t fret about the cheese slices and herb mixture being visible on the surface—it makes your bread look rustic and mouthwatering once baked.

Step 9: Bake

Bake the bread in the preheated oven for 30 minutes until the top turns a rich golden brown. Then, loosely cover it with foil and bake for another 20 minutes. To check doneness, insert a skewer into the center; it should come out clean.

Step 10: Cool and Serve

Allow the bread to cool in the tin for 5 minutes before transferring it to a cooling rack. Let it rest for at least 10 more minutes before slicing thick pieces. A spread of butter on warm slices is optional but highly recommended to elevate each bite.

How to Serve Cheese, Garlic and Herb Quick Bread (No Yeast) Recipe

Garnishes

Fresh herbs like chopped parsley or a drizzle of good olive oil on warm slices make a simple yet elegant finish. You can also sprinkle a little flaky sea salt or add a pinch of grated cheese on top for extra flair.

Side Dishes

This bread pairs wonderfully with soups like tomato basil, creamy mushroom, or a spicy vegetable stew. It’s also fantastic as a side for salads, grilled meats, or roasted vegetables—any dish that benefits from a vibrant, herby bread companion.

Creative Ways to Present

Serve the bread sliced with creamy dips such as hummus or tzatziki, or use thick slices as a base for bruschetta topped with fresh tomatoes and basil. For a fun appetizer, cut into cubes and skewer with olives and cherry tomatoes for a flavorful party snack.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or place it in an airtight container at room temperature for up to 2 days. To keep the bread soft, avoid refrigeration as it can dry out the crumb.

Freezing

Slice the bread before freezing so you can easily grab a piece or two when you want. Wrap slices individually or the whole loaf tightly in cling film and store in a freezer bag for up to 3 months.

Reheating

For a freshly baked taste, reheat slices in a toaster or oven at 160°C/320°F for about 5 minutes until warm and slightly crisp on the outside. Avoid microwaving as it can make the bread rubbery.

FAQs

Can I use different cheeses in this recipe?

Absolutely! Cheddar, mozzarella, or even a pepper jack can work wonderfully, each bringing its own unique melt and flavor to the bread.

Is it possible to make this bread gluten-free?

Yes, you can substitute the plain flour with a gluten-free baking blend, but ensure it contains xanthan gum or another binder to mimic the texture of regular flour.

Why does this recipe use baking soda instead of baking powder?

Baking soda reacts with the yogurt’s acidity to give the bread a good rise without the heaviness, keeping it tender and light without needing yeast.

Can I add other herbs or spices?

Feel free to experiment! Fresh thyme, chives, or even a pinch of chili flakes can add exciting flavor twists to your quick bread.

How thick should I slice the bread when serving?

Thick slices around 1 to 1.5 cm (about half an inch) are ideal; they hold together well and showcase the cheesy herb swirls perfectly.

Final Thoughts

There’s nothing quite like the aroma of freshly baked Cheese, Garlic and Herb Quick Bread (No Yeast) Recipe filling your kitchen, and I hope you’ll find as much joy in making it as in eating it. It’s easy, flavorful, and versatile—a bread that turns any meal into a celebration. So grab your ingredients, roll up your sleeves, and treat yourself and your loved ones to this wonderful quick bread experience!

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