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Cheese Monsters Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 pieces
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Cheese Monsters are a fun and creative no-cook snack featuring Babybel cheeses transformed into playful monster faces with googly eyes and jagged ‘teeth.’ Perfect for parties, kids’ lunches, or a whimsical appetizer, these cheesy treats require minimal prep and no cooking, making them quick and easy to assemble.


Ingredients

Scale

Ingredients

  • 12 pieces Babybel cheese (approximately 2 bags)
  • Variety of googly eyes (plastic or candy eyes for edible option)
  • Optional: sticky tack or museum wax to secure eyes


Instructions

  1. Remove plastic wrap: Carefully peel off the outer plastic wrap from each Babybel cheese to expose the red wax-coated cheese.
  2. Create teeth: Place each cheese on a cutting board and peel away the strip of wax around the center. Using a small, sharp knife, carefully cut various jagged or tooth-like shapes along the wax strip to form monster ‘teeth.’
  3. Add eyes: Attach one or more googly eyes to each cheese piece. If desired, use sticky tack or museum wax to hold the eyes securely. For edible options, substitute plastic googly eyes with candy eyes.
  4. Serve: Arrange the completed Cheese Monsters on a platter and serve immediately for best freshness and presentation.

Notes

  • Use candy eyes if you want the entire snack to be edible and kid-friendly.
  • If you don’t have sticky tack or museum wax, simply place the eyes gently on top; they may fall off during handling.
  • Be sure to use a small, sharp knife to carefully sculpt the wax strip to avoid cutting into the cheese.
  • These snacks are best enjoyed fresh as Babybel cheese can dry out once exposed.
  • Perfect for Halloween parties, kids’ lunches, or themed events.