Description
These Cheesecake Chocolate Chip Cookies blend the rich, creamy texture of cheesecake with classic chocolate chip cookies to create a delectable treat. Soft and chewy with a hint of tangy cream cheese, these cookies offer a perfect balance of flavors, ideal for sharing or indulging with a warm drink or ice cream.
Ingredients
Scale
Dough Ingredients
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 cup cream cheese (softened)
- 2 cups chocolate chips (semi-sweet, dark, or white)
Instructions
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is smooth and creamy, ensuring a well-blended base for the dough.
- Add eggs and vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition to achieve a uniform consistency. Stir in the vanilla extract for flavor depth.
- Combine dry ingredients: In a separate bowl, whisk together the salt, baking soda, and all-purpose flour to evenly distribute the leavening agents and seasoning.
- Incorporate cream cheese: Gradually mix the flour mixture into the butter and sugar mixture, alternating with the softened cream cheese until all ingredients are fully combined, creating a creamy, thick dough.
- Fold in chocolate chips: Gently stir in the chocolate chips, ensuring they are evenly dispersed throughout the cookie dough without overmixing.
- Chill the dough: Cover the bowl and refrigerate the dough for at least 30 minutes. This chilling step helps the dough firm up for easier handling and enhances flavor melding.
- Portion and bake: Preheat the oven to 375°F (190°C). Roll the chilled dough into 1-inch balls and place them evenly spaced on lined baking sheets. Bake for 12 to 15 minutes or until the cookie edges turn golden brown.
- Cool and serve: Remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack or serving. This prevents breakage and finishes the setting process.
Notes
- Ensure the dough chills properly; this helps in achieving the ideal texture of crisp edges and chewy centers.
- Experiment with different types of chocolate chips such as semi-sweet, dark, or white to create varied flavor profiles.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- To refresh cookies, reheat them in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore their chewy texture.
