Description
Delicious and cheesy baked vegetable rolls made with a soft homemade dough filled with a flavorful mixture of mozzarella, Parmesan, cream cheese, and finely chopped mixed vegetables, perfect as a savory snack or appetizer.
Ingredients
Scale
Dough Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup warm water
- 2 tablespoons olive oil
Filling Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
Topping
- 1 tablespoon butter
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls.
- Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper to create the base for your dough.
- Add wet ingredients: Pour in the warm water and olive oil, then stir until the dough starts to come together.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for about 3-4 minutes until it becomes smooth and elastic, ready for rolling.
- Roll out the dough: Using a rolling pin, roll the dough into a rectangle approximately 1/4 inch thick to prepare it for the filling.
- Prepare the filling: In a separate bowl, mix shredded mozzarella, grated Parmesan, cream cheese, finely chopped vegetables, fresh parsley, and garlic powder until well combined.
- Spread the filling: Evenly spread the cheese and vegetable mixture over the rolled-out dough using a spatula or spoon.
- Roll the dough: Carefully roll the dough into a tight log, making sure the filling stays inside and the roll is firm.
- Slice the rolls: Cut the rolled dough into 8 equal pieces and place them spaced apart on a greased baking sheet for baking.
- Butter the rolls: Melt the butter in a small saucepan over medium heat, then brush it generously over the tops of the rolls for a golden, flavorful crust.
- Bake: Place the baking sheet in the preheated oven and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese inside is melted.
- Cool and serve: Remove the rolls from the oven and let them cool for a few minutes to set before serving them warm.
- Enjoy: Serve your cheesy baked vegetable rolls as a delightful snack or appetizer to any meal.
Notes
- You can substitute the mixed vegetables with your favorite finely chopped veggies such as spinach, mushrooms, or broccoli.
- For a spicier version, add some red pepper flakes into the filling mixture.
- If you prefer a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
- The rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days and reheated before serving.
