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Cheesy Garlic Butter Sandwich Skewers Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Deliciously layered Cheesy Garlic Butter Sandwich Skewers combine savory meats, melted cheese, and a flavorful garlic butter glaze, all baked to perfection. These easy-to-make skewers are perfect appetizers or snack bites for gatherings and family meals.


Ingredients

Scale

Butter Mixture

  • 1/4 cup butter (melted)
  • 1 teaspoon garlic butter
  • 1/4 teaspoon fresh basil (minced)

Sandwich Components

  • 4 large sesame seed buns
  • 12 slices honey ham
  • 6 slices baby swiss cheese
  • 12 slices mesquite turkey
  • 8 cherry tomatoes
  • 4 skewers
  • Reynolds Wrap Non Stick Foil (for wrapping skewers)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the skewers.
  2. Prepare Garlic Butter: In a small bowl, stir together the melted butter, garlic butter, and minced fresh basil until well combined for a flavorful glaze.
  3. Butter the Buns: Generously brush the inside of both halves of each sesame seed bun with the garlic butter mixture to infuse flavor and add moisture.
  4. Assemble Sandwiches: Layer each sandwich by placing one slice of cheese, followed by three slices of meat, another slice of cheese, an additional three slices of meat, and a final slice of cheese. This creates a total of six meat slices and three cheese slices per sandwich. You can mix ham with Swiss and turkey with cheddar to your preference.
  5. Cut Sandwiches: Cut each assembled sandwich into four equal pieces to create smaller, manageable portions for skewering.
  6. Create Skewers: Thread the sandwich pieces onto skewers, alternating different types of sandwiches with cherry tomatoes between each piece. This adds color and freshness to your skewers.
  7. Wrap Skewers: Wrap each skewer tightly with Reynolds Wrap Non Stick Foil to keep them intact and retain moisture during baking.
  8. Bake: Place the wrapped skewers on a baking sheet and bake in the preheated oven for 25 minutes until heated through and the cheese is melted.
  9. Serve and Enjoy: Remove the skewers from the oven, unwrap, and serve warm as tasty finger food or snacks.

Notes

  • You can substitute different cheeses or deli meats according to your preference.
  • Ensure the skewers are wrapped tightly in foil to prevent drying out during baking.
  • Cherry tomatoes add a fresh burst and can be replaced with other vegetables like olives or pickles if desired.
  • These skewers are ideal for parties, picnics, or casual family meals.