Description
This Cheesy Mozzarella Chicken Bake is a simple and delicious baked chicken dish featuring juicy chicken breasts topped with marinara sauce, Parmesan, and melty mozzarella cheese. Perfect for an easy weeknight dinner, it combines seared and baked chicken with rich, cheesy flavors that the whole family will enjoy.
Ingredients
Scale
Chicken
- 4 large chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
Sauce and Cheese
- 1.5 cups marinara sauce
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the middle to ensure even baking of the chicken.
- Season Chicken: Season both sides of each chicken breast evenly with garlic powder, salt, and freshly ground black pepper to enhance the flavor.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for about 5 minutes on each side until nicely browned but not fully cooked. This step locks in the juices and adds flavor.
- Prepare for Baking: Transfer the seared chicken breasts to a greased 9×13-inch baking dish, arranging them evenly.
- Add Sauce: Pour the marinara sauce over the chicken, spreading it evenly to cover and surround the pieces, adding moisture and flavor.
- Add Cheese: Sprinkle freshly grated Parmesan cheese evenly over the chicken, then add the shredded mozzarella cheese on top for a cheesy crust.
- Bake: Place the baking dish uncovered in the oven and bake for 20 minutes. For smaller chicken breasts, reduce baking time to 15 minutes to prevent drying out.
- Broil Cheese: Switch the oven to broil and broil the chicken for a few minutes until the cheese is lightly browned and bubbly. Keep a close eye to avoid burning.
- Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving to retain juiciness. Ensure the internal temperature reaches 165°F for safe consumption.
Notes
- Use a meat thermometer to check the chicken’s internal temperature to ensure it is fully cooked.
- For a spicier kick, add red pepper flakes to the marinara sauce before pouring over chicken.
- You can substitute mozzarella with a blend of Italian cheeses for more complex flavor.
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- If you prefer, use pre-cooked rotisserie chicken breasts to reduce cooking time.
