Description
These Cheesy Rice Krispie Cheddar Crackers are a crunchy, savory snack that combines the light crispness of Rice Krispies with sharp cheddar cheese and a hint of spice. Perfect for an easy homemade treat that’s quick to prepare and bakes to golden perfection, these crackers will have you reaching for more again and again.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or whole wheat flour for a heartier texture)
- 2 cups Rice Krispies cereal (alternatives like Cornflakes or Chex can be used)
- 1 teaspoon salt (sea salt for a gourmet touch)
- 1 teaspoon garlic powder (or onion powder for a different flavor)
- 1/4 teaspoon cayenne pepper (omit or substitute with paprika for a milder cracker)
Wet Ingredients
- 1 cup sharp cheddar cheese (freshly shredded for optimal taste)
- 1/2 cup butter (or coconut oil for a dairy-free option)
- 1 tablespoon Worcestershire sauce (or soy sauce for substitution)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, Rice Krispies cereal, salt, garlic powder, and cayenne pepper. Stir well to evenly distribute the spices and cereal.
- Incorporate Cheese and Butter: Add the freshly shredded cheddar cheese and softened butter to the dry mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Add Worcestershire Sauce: Stir in the Worcestershire sauce until the dough comes together into a ball. If the mixture is too dry, add a teaspoon of water at a time until it holds together.
- Roll Out Dough: Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness for crispy crackers.
- Cut Crackers: Remove the top parchment sheet and use a knife or pizza cutter to cut the dough into 12 squares or desired shapes.
- Arrange and Bake: Carefully transfer the cut dough on the parchment to the baking sheet, spacing them slightly apart. Bake in the preheated oven for 12 minutes or until the edges are golden brown.
- Cool and Serve: Allow the crackers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy as a snack or with your favorite dips.
Notes
- For a dairy-free option, substitute butter with coconut oil and use a dairy-free cheese alternative.
- You can swap Rice Krispies for other cereals such as Cornflakes or Chex to change texture and flavor.
- Adjust the cayenne pepper to manage spiciness or substitute with smoked paprika for a milder, smoky taste.
- Store cooled crackers in an airtight container at room temperature for up to 5 days to maintain freshness.
- These crackers pair wonderfully with soups, salads, or cheese boards.
