If you are craving a dish that combines comfort, flavor, and simplicity, then this Cheesy Sausage and Rice Recipe is definitely going to become one of your favorites. Picture tender, smoky sausage mingling with tender, perfectly cooked rice, all enveloped in a luscious blend of cheddar and mozzarella cheeses that melt into every bite. This recipe is a delightful one-pan wonder that not only satisfies your hunger but also delivers a wonderful harmony of textures and colors on your plate. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish brings warmth and coziness that everyone will love.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in building the rich, hearty flavor and inviting texture that makes the Cheesy Sausage and Rice Recipe so satisfying. From the smoky notes of the sausage to the tangy heat of diced tomatoes with green chilies, every component works in beautiful harmony.
- Olive oil: Used for sautéing and adding a subtle fruity base to the dish.
- Smoked sausage (1 pound, sliced into rounds): Provides smoky, savory flavor and a meaty texture.
- Small onion (diced): Adds sweetness and depth when caramelized.
- Garlic (2 cloves, minced): Infuses the dish with aromatic warmth.
- Long-grain white rice (1 cup): Absorbs the flavorful liquids while staying fluffy and separate.
- Chicken broth (2 cups): Enriches the rice with savory notes and moisture.
- Diced tomatoes with green chilies (10 oz can, undrained): Adds juiciness and a gentle kick of spice.
- Shredded cheddar cheese (1 cup): Contributes sharp, creamy cheesiness.
- Shredded mozzarella cheese (½ cup): Brings gooey, stringy meltiness and mild flavor.
- Paprika (½ teaspoon): Offers subtle smokiness and warmth.
- Salt and pepper: To taste, balancing all the flavors perfectly.
- Chopped parsley (optional): For a fresh, herbaceous garnish and pop of color.
How to Make Cheesy Sausage and Rice Recipe
Step 1: Brown the Sausage
Begin by heating olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook it until nicely browned, about five minutes. Browning the sausage not only enhances its flavor but also releases some of that amazing smoky fat into the pan. Once browned, remove the sausage and set it aside; you’ll reintroduce it later to combine all the flavors.
Step 2: Sauté the Aromatics
In the same skillet, toss in the diced onion and cook for three to four minutes until it softens and becomes translucent. Then stir in the minced garlic and cook for just 30 seconds, allowing its fragrant aroma to fill your kitchen without burning. These foundational steps create a robust base for the entire dish.
Step 3: Toast and Simmer the Rice
Add the rice directly to the skillet, stirring it around to coat every grain in the olive oil and infused sausage drippings. This toasting step adds a subtle nutty flavor and prevents the rice from becoming mushy. Next, pour in the chicken broth and the entire can of diced tomatoes with their juices. Season everything with paprika, salt, and pepper. Bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to low. Let it cook for 18 to 20 minutes, or until the rice is tender and has absorbed all the flavorful liquid.
Step 4: Melt in the Cheeses and Sausage
Once the rice is perfectly cooked, stir the browned sausage back into the skillet. Immediately add the shredded cheddar and mozzarella cheeses, folding them into the hot rice so they melt smoothly, creating a creamy, cheesy coating that ties every element together beautifully. This step is where your Cheesy Sausage and Rice Recipe really shines and becomes irresistibly comforting.
How to Serve Cheesy Sausage and Rice Recipe
Garnishes
To elevate the dish’s presentation and flavor, sprinkle some freshly chopped parsley over the top. This simple green touch brightens the rich flavors and adds a fresh herbal aroma that cuts through the cheese. If you like an extra bit of heat or zest, a few sliced jalapeños or a dash of hot sauce can complement the creamy rice beautifully.
Side Dishes
Because the Cheesy Sausage and Rice Recipe is already hearty, lighter sides like a crisp green salad or steamed vegetables pair wonderfully. Consider a fresh cucumber salad with a tangy vinaigrette or roasted broccoli to add some crunch and nutrition without overshadowing the main attraction.
Creative Ways to Present
For a fun twist, serve this dish stuffed inside halved bell peppers or baked potatoes for an eye-catching meal. Alternatively, scoop it into mini cast-iron skillets to serve individual portions that stay warm longer, perfect for family dinners or entertaining friends.
Make Ahead and Storage
Storing Leftovers
After your meal, place any leftovers in an airtight container and refrigerate. The Cheesy Sausage and Rice Recipe holds up well for up to three days, making it an excellent choice for quick lunches or dinners later in the week.
Freezing
If you want to keep it longer, freeze the dish in portioned containers. Just be sure it cools completely before sealing and freezing. When frozen properly, it can last up to two months, allowing you to enjoy this delicious meal anytime without extra prep.
Reheating
Reheat leftovers gently over medium-low heat on the stovetop, stirring occasionally to prevent sticking and ensure even warming. A splash of broth or water can help revive the rice’s texture and re-melt the cheese. Alternatively, microwave in short bursts while stirring in between for best results.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! While smoked sausage adds a distinctive smoky flavor, you can substitute with Italian sausage, chorizo, or even chicken sausage to change up the flavor profile. Just adjust cooking times if your sausage is raw.
Is it okay to use brown rice instead of white rice?
Yes, brown rice works well but will require more liquid and additional cooking time due to its tougher texture. Make sure to increase the chicken broth accordingly and simmer until the rice is tender.
Can I make this recipe vegetarian?
For a vegetarian version, swap the sausage for smoked tofu or sautéed mushrooms to mimic some smoky and meaty texture. Use vegetable broth instead of chicken broth to keep it meat-free.
How spicy is the Cheesy Sausage and Rice Recipe?
This recipe has a mild kick thanks to the diced tomatoes with green chilies and paprika. If you prefer more heat, you can add cayenne pepper, hot sauce, or spicy sausage to ramp up the spice level.
Can I prepare this recipe in advance and reheat it for a party?
Definitely! This dish is perfect for making ahead. Prepare it fully, store it properly, and reheat right before serving. You can even bake it briefly after reheating to get a bubbly, golden cheese crust on top.
Final Thoughts
If you want a meal that’s bursting with flavor but fuss-free to make, this Cheesy Sausage and Rice Recipe is your new go-to. It combines comforting textures with bold, cheesy goodness, all while being simple enough for weeknight dinners. Give it a try—you might find yourself making it again and again for family and friends!
Print
Cheesy Sausage and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and flavorful one-pan meal featuring savory smoked sausage, tender rice, and melted cheddar and mozzarella cheeses. This easy stovetop recipe combines aromatic spices, diced tomatoes with green chilies, and rich chicken broth to create a hearty dish perfect for weeknight dinners.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes until browned. Remove the sausage from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook an additional 30 seconds until fragrant.
- Add Rice and Liquids: Add the rice to the skillet and stir to coat it with the oil and flavors. Pour in the chicken broth and the diced tomatoes with their juices. Season with paprika, salt, and pepper.
- Simmer the Rice: Bring the mixture to a simmer. Cover the skillet and reduce the heat to low. Cook for 18 to 20 minutes, or until the rice is tender and the liquid is fully absorbed.
- Combine Sausage and Cheese: Stir the cooked sausage, cheddar cheese, and mozzarella cheese into the rice until the cheeses are melted and everything is well combined.
- Garnish and Serve: Garnish with chopped parsley if desired. Serve the cheesy sausage and rice warm for a hearty meal.
Notes
- You can substitute brown rice for a healthier option, but increase the broth quantity and cooking time accordingly.
- For an extra spicy kick, add a pinch of cayenne pepper or use spicy sausage instead of smoked sausage.
