If you love the classic flavors of chicken cordon bleu but want to enjoy them in a fun, shareable way, then you are going to adore this Chicken Cordon Bleu Stromboli Recipe. This dish wraps tender, seasoned chicken, ham, and a blend of melted Swiss and mozzarella cheeses all inside a golden, crispy pizza dough crust. It’s the perfect marriage of comforting ingredients rolled into one glorious, impressive meal that’s ideal for dinner parties, family meals, or anytime you want to jazz up your weeknight routine. Get ready to fall in love with each savory slice!
Ingredients You’ll Need
This Chicken Cordon Bleu Stromboli Recipe is surprisingly simple, relying on a handful of wholesome ingredients that each bring their own magic. From the juicy chicken to the melty cheeses and perfectly spiced dough, every element plays a starring role in creating its irresistible taste and texture.
- 1 pound of boneless, skinless chicken breasts: The lean protein base that soaks up all the seasoning beautifully.
- 1 cup of cooked ham, diced: Adds a salty, smoky layer that is classic to cordon bleu.
- 1 cup of Swiss cheese, shredded: Melts smoothly to give that signature nutty flavor.
- 1 cup of mozzarella cheese, shredded: Brings gooey stretch and creaminess to the filling.
- 1 teaspoon of garlic powder: A subtle punch of savory depth enhances the chicken.
- 1 teaspoon of onion powder: Adds sweetness and complexity without overpowering.
- 1 teaspoon of paprika: Introduces a mild smokiness and vibrant color.
- Salt and pepper to taste: Essential for seasoning and balancing all flavors.
- 1 tablespoon of olive oil: For cooking the chicken and keeping it juicy.
- 1 package of pizza dough (store-bought or homemade): The golden, crispy carrier for all those delicious fillings.
- 1 egg, beaten (for egg wash): Helps create a beautiful, shiny crust.
- Fresh parsley, chopped (for garnish): Adds a pop of green and a hint of freshness to finish.
How to Make Chicken Cordon Bleu Stromboli Recipe
Step 1: Prepare and Season the Chicken
Start by slicing the chicken breasts into thin strips about half an inch thick. This allows them to cook quickly and soak up all the wonderful seasonings. Heat olive oil in a skillet and season the chicken with garlic powder, onion powder, paprika, salt, and pepper before cooking until just done. This ensures the chicken is flavorful and tender inside your Stromboli.
Step 2: Combine the Filling Ingredients
Once cooked, chop the chicken into smaller pieces for easy rolling and stir it together with diced ham, shredded Swiss, and mozzarella cheese. This filling mixture is the heart of your Chicken Cordon Bleu Stromboli Recipe, blending smoky, cheesy, and savory goodness in every bite.
Step 3: Roll Out the Dough
Let your pizza dough sit at room temperature briefly, so it’s pliable for rolling. On a floured surface, roll it out into a roughly 12 by 16-inch rectangle. This size will perfectly hold your generous filling without tearing or overstuffing the dough.
Step 4: Assemble the Stromboli
Transfer the rolled dough to a parchment-lined baking sheet, then evenly spread the chicken mixture down the center, leaving about two inches clear on all sides. Fold the long sides over the filling, sealing them tightly by pinching together the edges. Don’t forget to fold over the ends and pinch those securely too – no leaks allowed!
Step 5: Bake to Golden Perfection
Cut a few slits on top of the dough to allow steam to escape during baking, then brush the entire surface with beaten egg for that beautiful golden sheen. Pop it in your preheated 400°F oven and bake for 25 to 30 minutes, rotating halfway through to ensure even browning. The result is a crispy, golden crust enveloping all those fabulous flavors inside.
How to Serve Chicken Cordon Bleu Stromboli Recipe
Garnishes
Fresh chopped parsley sprinkled over each slice brightens up the flavors and adds a lovely splash of color. If you want to fancy it up even more, try pairing with a light drizzle of Dijon mustard or a dab of creamy horseradish sauce to complement the savory filling.
Side Dishes
This Stromboli pairs wonderfully with crisp green salads, roasted vegetables, or a tangy coleslaw. The fresh sides balance out the richness of the cheese and ham, making it a satisfying and complete meal.
Creative Ways to Present
Slice your Stromboli into thick pieces and serve as finger food at casual gatherings or cut into smaller nibble-sized portions for parties. You can also serve it alongside a bowl of marinara sauce for dipping to add a classic Italian touch that guests will love.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Cordon Bleu Stromboli tightly in plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to 3 days and is perfect for quick lunches or snacks.
Freezing
If you want to keep it even longer, you can freeze the whole stromboli before baking. Wrap it well with plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge and bake as directed for a freshly baked meal anytime.
Reheating
To reheat, slice and warm the portions in a preheated oven at 350°F for about 10-15 minutes. This will bring back the crispiness of the crust and melt the cheese beautifully, just like freshly baked.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While Swiss and mozzarella offer classic flavors and great meltability, you can experiment with Gruyère, provolone, or even a sharp cheddar to customize your Chicken Cordon Bleu Stromboli Recipe.
Is it okay to use store-bought pizza dough?
Yes! Store-bought dough is a convenient time-saver and works perfectly in this recipe. Just make sure to let it come to room temperature before rolling out to make it easier to handle.
Can I prepare this dish in advance?
Definitely. You can assemble the Stromboli ahead of time and refrigerate it for a few hours before baking, which makes it perfect for entertaining or busy days.
What should I serve with the Chicken Cordon Bleu Stromboli?
Light and fresh sides like a crisp green salad, roasted Brussels sprouts, or even a simple tomato basil soup make excellent companions to balance out the rich filling.
How can I tell when the Stromboli is fully cooked?
Look for a golden brown crust and make sure to slice carefully to check that the chicken inside is no longer pink. The aroma of baked bread and melted cheese is also a delicious clue!
Final Thoughts
This Chicken Cordon Bleu Stromboli Recipe is one of those fantastic dishes that makes you look forward to mealtime. Its blend of familiar flavors wrapped in a golden crust is sure to become a favorite in your home, whether you’re cooking for the family or hosting friends. Give it a try, and watch everyone’s faces light up with each bite!
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Chicken Cordon Bleu Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Chicken Cordon Bleu Stromboli is a flavorful twist on the classic chicken cordon bleu dish, combining tender seasoned chicken strips with ham, Swiss, and mozzarella cheese, all wrapped in golden, flaky pizza dough. This comforting baked stromboli is perfect for an easy weeknight dinner or impressive appetizer.
Ingredients
Filling
- 1 pound boneless, skinless chicken breasts
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Dough & Toppings
- 1 package pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) ensuring it reaches the right temperature for a perfectly crispy stromboli crust.
- Prepare Chicken: Slice the chicken breasts into thin strips about 1/2 inch thick to ensure they cook evenly and quickly.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken strips and season with garlic powder, onion powder, paprika, salt, and pepper for robust flavor.
- Sauté Chicken: Cook the chicken for 5-7 minutes until it is cooked through and no longer pink in the center. Chop into smaller, bite-sized pieces and set aside.
- Mix Filling: In a mixing bowl, combine the cooked chicken pieces, diced ham, Swiss cheese, and mozzarella cheese. Mix thoroughly and adjust seasoning as needed.
- Prepare Dough: Allow the store-bought pizza dough to rest at room temperature for 10-15 minutes. Then roll it out on a floured surface into a roughly 12×16 inch rectangle.
- Assemble Stromboli: Transfer the rolled dough onto a parchment-lined baking sheet. Spoon the chicken and cheese mixture onto the center of the dough, leaving a 2-inch border on all sides.
- Fold and Seal: Fold the long sides of the dough over the filling, pinching the edges firmly to seal the seam. Then fold over the short ends and pinch to seal completely.
- Vent and Egg Wash: Cut a few slits on top of the dough to allow steam to escape during baking. Brush the entire surface with the beaten egg to achieve a golden, glossy crust.
- Bake: Place the stromboli in the preheated oven and bake for 25-30 minutes until golden brown and cooked through. Rotate the baking sheet halfway to ensure even cooking.
- Cool and Serve: Let the stromboli cool for 5-10 minutes after baking. Garnish with freshly chopped parsley before slicing and serving.
Notes
- You can substitute turkey or chicken ham for a different flavor.
- Feel free to add Dijon mustard inside the filling for an extra tangy kick.
- Make sure to seal all edges of the dough well to prevent leaks during baking.
- For a crispier crust, you can bake on a pizza stone if available.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
