Craving a dish that’s both hearty and quick, with that irresistible golden crisp you dream about? Look no further than my Chicken Fried Potatoes Recipe. This homey skillet dinner brings together crispy potatoes, tender seasoned chicken, and savory spices in one glorious pan, making it the ultimate answer to weeknight hunger pangs or a cozy weekend brunch. Each forkful delivers a satisfying crunch and a pop of herby warmth—a winning combination you’ll want to revisit again and again!
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—the magic of this Chicken Fried Potatoes Recipe is how each one transforms the skillet. Every element brings its A-game, from the buttery potatoes to the aromatic garlic and the speedy, super-convenient cooked chicken.
- Baby potatoes (1 1/2 pounds): Their thin skins and creamy interiors make the perfect base for that crispy exterior you crave.
- Olive oil (1 tablespoon): Adds flavor and helps those potatoes get gorgeously golden.
- Butter (1 tablespoon): Brings richness and helps with browning for that signature flavor.
- Small onion, finely chopped: Gives the dish sweet undertones and a hint of texture.
- Garlic, minced (2 cloves): Adds depth and delicious aromatic punch—don’t skip it!
- Cooked chicken (1 cup, shredded or diced): Rotisserie or leftover roasted chicken makes this meal extra easy and protein-packed.
- Paprika (1 teaspoon): Lends warmth and a subtle smokiness to every bite.
- Dried thyme (1/2 teaspoon): Gives those rustic, earthy notes that make this recipe super comforting.
- Salt (1/2 teaspoon): Essential for rounding out all the flavors.
- Black pepper (1/4 teaspoon): A gentle kick that ties it all together.
- Fresh parsley, chopped (2 tablespoons, optional): A bright, herby finish if you want to add a pop of color and freshness.
How to Make Chicken Fried Potatoes Recipe
Step 1: Boil the Potatoes
Start by giving your potatoes a quick scrub, then halve or quarter them so they cook evenly. Place them in a large pot of salted water, bring it to a boil, and let them cook for 8 to 10 minutes. You want them just barely fork-tender—this is the secret to getting that crispy-on-the-outside, fluffy-inside magic later.
Step 2: Prep the Skillet
While your potatoes drain, set a large skillet over medium heat. Swirl in the olive oil and the butter together—the dream team for golden crispiness and flavor. Add your chopped onion, and sauté for 2 to 3 minutes, just until it turns soft and fragrant. Toss in the garlic and cook for a quick 30 seconds; don’t let it burn!
Step 3: Crisp Up the Potatoes
Bump up the heat to medium-high and add your drained potatoes to the skillet. The trick? Let them sit undisturbed for 3 or 4 minutes so the edges get golden brown. Then, give them a gentle stir and keep cooking for about 10 minutes, letting as many sides as possible get that beautiful crispy texture. You’ll be tempted to snack—go ahead, it’s all part of the joy.
Step 4: Add Chicken and Seasonings
Toss in your cooked chicken—shredded or diced, whatever you have on hand. Sprinkle in the paprika, thyme, salt, and pepper. Stir everything together until the potatoes and chicken are well-coated in those savory seasonings. Give it a couple more minutes just to warm the chicken through and let the flavors get friendly in the pan.
Step 5: Finish and Serve
Off the heat, shower with chopped fresh parsley for a final herby flourish. Serve your Chicken Fried Potatoes Recipe warm and enjoy that rewarding sizzle and scent—you’ve earned it!
How to Serve Chicken Fried Potatoes Recipe
Garnishes
This recipe loves a fresh pop of parsley, but you can take it further with a sprinkle of scallions, a dusting of smoked paprika, or even a little grated sharp cheddar right over the top. The finishing touch brings both color and another burst of flavor, making your Chicken Fried Potatoes Recipe pop on the plate.
Side Dishes
Round out your meal with something bright and fresh—a crisp arugula salad, tangy coleslaw, or even a side of lightly sautéed green beans. If you’re feeling a bit indulgent, a dollop of sour cream or a spoonful of aioli turns every bite into an extra treat.
Creative Ways to Present
Try serving the Chicken Fried Potatoes Recipe straight from the skillet for a cozy, family-style vibe, or pile it into individual ramekins for a polished brunch. Leftovers also make an incredible breakfast—just top with a fried egg or fold into a warm tortilla for a breakfast burrito twist. The possibilities are honestly endless!
Make Ahead and Storage
Storing Leftovers
Any leftovers? Lucky you! Cool the Chicken Fried Potatoes Recipe completely and transfer to an airtight container. It’ll stay delicious in the refrigerator for up to 3 days, making it perfect for lunchboxes and speedy dinners.
Freezing
Freezing is a breeze: let your cooked dish cool, then portion it into freezer-friendly containers. It should keep well for up to a month. Just note that potatoes can soften a bit when thawed, but a quick skillet reheat brings back some of that crispness!
Reheating
The best way to revive the Chicken Fried Potatoes Recipe is to reheat it in a skillet over medium heat. Just add a small splash of oil or butter, stir occasionally, and watch those potatoes crisp up all over again. In a pinch, the microwave works too—it’s just a bit softer.
FAQs
Can I use a different type Main Course
Absolutely! While baby potatoes work best for their size and creaminess, Yukon Golds or red potatoes are also delicious options for this Chicken Fried Potatoes Recipe. Just chop them into bite-sized pieces for even cooking.
What’s the best chicken to use?
Leftover roasted or rotisserie chicken is a lifesaver here, delivering tender, seasoned meat without extra work. But if you want to cook chicken fresh, simply poach or sauté your favorite cuts and shred them into the pan.
Can I make this Chicken Fried Potatoes Recipe vegetarian?
Yes! Just skip the chicken and add your favorite cooked veggies instead. Mushrooms, bell peppers, or even a handful of spinach at the end are all terrific swaps for a delicious meatless version.
Does this recipe work for meal prep?
Definitely. Make a batch ahead and portion it into individual containers for grab-and-go lunches or quick dinners. It reheats beautifully and packs all that flavor even after a few days.
What if I don’t have fresh parsley?
No worries at all. The parsley adds a fresh finish, but dried parsley works in a pinch, or you can skip it entirely. Try chives or a sprinkle of your favorite dried mixed herbs if you want that extra herby kick!
Final Thoughts
If you’ve been searching for an uncomplicated, skillet stunner that’s full of heart and flavor, this Chicken Fried Potatoes Recipe is your new go-to. Each bite sings with crispy potato goodness, juicy chicken, and that homey, nostalgic feel only the best comfort food can deliver. I can’t wait for you to give it a try—your taste buds will thank you, and your family will ask for it again and again!
Print
Chicken Fried Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make Chicken Fried Potatoes recipe that combines tender baby potatoes with seasoned chicken for a hearty and satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend brunch.
Ingredients
Potatoes:
- 1 1/2 pounds baby potatoes, halved or quartered
Seasoning:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken (shredded or diced)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Potatoes: Boil the potatoes until fork-tender, then set aside.
- Cook Onion and Garlic: Sauté onion until translucent, then add garlic.
- Cook Potatoes: Brown the boiled potatoes in a skillet until crispy.
- Add Chicken and Seasoning: Combine chicken, paprika, thyme, salt, and pepper; cook until heated through.
- Finish and Serve: Garnish with parsley and serve warm.
Notes
- Consider using rotisserie or leftover chicken for convenience.
- Enhance with bell peppers or mushrooms for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
