Description
A delicious and easy-to-make Chicken Fried Potatoes recipe that combines tender baby potatoes with seasoned chicken for a hearty and satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend brunch.
Ingredients
Scale
Potatoes:
- 1 1/2 pounds baby potatoes, halved or quartered
Seasoning:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken (shredded or diced)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare Potatoes: Boil the potatoes until fork-tender, then set aside.
- Cook Onion and Garlic: Sauté onion until translucent, then add garlic.
- Cook Potatoes: Brown the boiled potatoes in a skillet until crispy.
- Add Chicken and Seasoning: Combine chicken, paprika, thyme, salt, and pepper; cook until heated through.
- Finish and Serve: Garnish with parsley and serve warm.
Notes
- Consider using rotisserie or leftover chicken for convenience.
- Enhance with bell peppers or mushrooms for added flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
