Description
A refreshing and flavorful Chicken Salad with Grapes that combines shredded rotisserie chicken, crisp celery, juicy grapes, mandarin oranges, and crunchy almonds, all tossed in a creamy mayonnaise dressing. Perfect for a light lunch or picnic served on buttery croissants.
Ingredients
Scale
Chicken Salad
- 3 cups shredded rotisserie chicken
- 1 cup celery, diced small
- 1/2 lemon, juiced (about 2 tablespoons)
- 1 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon Montreal steak seasoning
- 1 1/2 cups red grapes, halved
- 1 (15-oz) can mandarin oranges, drained
- 1/2 cup slivered almonds
- 1/2 cup mayonnaise
Serving
- 6 large croissants (or 8-10 mini croissants)
Instructions
- Prepare the Chicken and Celery: Shred the rotisserie chicken into bite-sized pieces. Dice the celery finely to ensure an even texture in the salad and avoid large crunchy chunks.
- Mix Base Ingredients: In a large bowl, combine the shredded chicken, diced celery, fresh lemon juice, onion powder, kosher salt, and Montreal steak seasoning. Mix thoroughly so the flavors meld together. Cover the bowl and refrigerate for at least 2 hours; chilling overnight is best to enhance flavor.
- Add Fruit and Mayonnaise: After chilling, add the halved red grapes, drained mandarin oranges, slivered almonds, and mayonnaise to the bowl. Stir gently but well to combine all ingredients evenly. This mixture can be served immediately or chilled again for further flavor development.
- Assemble and Serve: Split the croissants and spoon the chicken salad evenly between them. Serve chilled or at room temperature as a satisfying sandwich option.
Notes
- Shredding the chicken fresh from a rotisserie guarantees juicy and flavorful meat.
- Ensure grapes are halved for better texture and easier eating.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Chilling the salad allows the flavors to blend perfectly.
- This salad also works great as a dip or served over greens for a low-carb option.
