There is something incredibly satisfying about the vibrant flavors and textures of the Chicken Shawarma Kebab Salad Recipe that makes it a true crowd-pleaser. Juicy, spiced grilled chicken merging with fresh, crisp vegetables and creamy feta creates a sensational medley that feels both light and indulgent at the same time. Whether you’re looking for a quick weeknight dinner or something impressive to serve friends, this dish brings together simple ingredients in an unforgettable way that celebrates Middle Eastern inspiration with a fresh, modern twist.
Ingredients You’ll Need
This Chicken Shawarma Kebab Salad Recipe shines because of its straightforward, flavorful ingredients. Each component is essential—whether it’s the tender chicken infused with warming spices or the fresh, colorful vegetables adding bright, crisp contrast to every bite.
- Boneless, skinless chicken thighs: Ideal for juicy, tender pieces that soak up the marinade beautifully.
- Olive oil: The base for marinating the chicken and dressing the vegetables, bringing richness and smoothness.
- Lemon juice: Adds a vibrant, tangy brightness that balances the spices perfectly.
- Garlic: Infuses the chicken with savory depth and aromatic warmth.
- Cumin: Offers earthy, nutty notes essential to authentic shawarma flavor.
- Smoked paprika: Brings a subtle smoky sweetness that complements the grilled chicken beautifully.
- Fresh vegetables (Persian cucumbers, cherry tomatoes, red onion): Provide a crunchy, juicy contrast and a pop of color.
- Feta cheese: Adds creamy, salty richness that perfectly complements the spices and vegetables.
- Butter lettuce: A soft, buttery base that holds the salad together without overpowering.
- Tzatziki sauce: A cool, tangy finish that ties the whole dish together with refreshing flavor.
How to Make Chicken Shawarma Kebab Salad Recipe
Step 1: Marinate the Chicken
Begin by cutting your boneless, skinless chicken thighs into 1-inch pieces so they cook evenly. Combine olive oil, lemon juice, freshly minced garlic, cumin, and smoked paprika in a bowl and toss the chicken in this fragrant mixture. Let it marinate for at least 30 minutes, allowing the chicken to soak up the bold, vibrant shawarma flavors that will define your salad.
Step 2: Grill the Chicken
Preheat your grill or grill pan to medium-low heat. Thread the marinated chicken pieces onto skewers, which makes turning them easier and ensures even cooking. Grill for about 15 to 18 minutes, turning occasionally, until the chicken is cooked through and has developed beautiful grill marks. This grilling step adds a smoky depth that elevates the Chicken Shawarma Kebab Salad Recipe beyond the ordinary.
Step 3: Prepare the Vegetable Mix
While the chicken cooks, chop your Persian cucumbers, cherry tomatoes, and red onions into bite-sized pieces. In a separate bowl, whisk together some olive oil and a splash of vinegar to create a light dressing. Toss this over the fresh vegetables to give them a gently tangy lift that will contrast wonderfully with the richness of the grilled chicken and feta cheese.
Step 4: Assemble the Salad
Tear fresh butter lettuce leaves into bowls as the foundation for your salad. Layer the grilled chicken kebabs over the greens, then scatter the dressed vegetables on top. Finish by crumbling generous amounts of feta cheese across each serving, adding that creamy, tangy element that makes every forkful irresistible.
Step 5: Serve with Tzatziki Sauce
Serve the Chicken Shawarma Kebab Salad Recipe with cool, creamy tzatziki sauce on the side. This yogurt-based sauce provides a refreshing counterpoint to the spices and herbs in the chicken and vegetables, making the dish perfectly balanced and refreshingly satisfying.
How to Serve Chicken Shawarma Kebab Salad Recipe
Garnishes
For a finishing touch, sprinkle chopped fresh parsley or mint leaves over the salad to add a burst of color and fresh herbal aroma. A few lemon wedges can also be served alongside to squeeze over just before eating, intensifying the dish’s vibrant flavors.
Side Dishes
This salad pairs beautifully with warm pita bread or crispy flatbreads that allow you to scoop up every last bite. Alternatively, serving it alongside a simple rice pilaf or a cooling cucumber yogurt soup can turn it into a full-fledged feast perfect for sharing.
Creative Ways to Present
Try layering the Chicken Shawarma Kebab Salad Recipe in clear glass jars for an attractive, portable lunch option. You could also pile it generously onto warm pita pockets to enjoy as a wrap, making it both visually appealing and perfectly handheld for casual meals or picnics.
Make Ahead and Storage
Storing Leftovers
Keep leftover chicken and salad components in separate airtight containers. This prevents the fresh vegetables from wilting and keeps the chicken flavorful. The chicken and marinated veggies can stay fresh for up to 3 days refrigerated.
Freezing
While the grilled chicken kebabs freeze well on their own, it’s best to avoid freezing the salad once assembled to preserve the crispness of the vegetables and the texture of the lettuce. Freeze chicken in a single layer on a baking sheet before transferring to a freezer bag for up to 2 months.
Reheating
Gently reheat frozen or refrigerated chicken kebabs in a warm oven or on a stovetop grill pan to retain juiciness and avoid drying out. Serve with freshly tossed vegetables and lettuce for best results, preserving the vibrant freshness of the salad.
FAQs
Can I use chicken breast instead of thighs?
Absolutely, chicken breast works fine but keep in mind it’s leaner and can dry out more quickly. Marinate well and avoid overcooking to keep it juicy and tender.
Is there a vegetarian version of this recipe?
You can replace the chicken with grilled vegetables like mushrooms, zucchini, or even marinated tofu for a vegetarian twist while keeping the same spices and flavorful salad components.
How spicy is the Chicken Shawarma Kebab Salad Recipe?
The spice level is mild and balanced, thanks to the warmth of cumin and smoky paprika. You can easily add chili powder or fresh chili if you prefer more heat.
Can I prepare this recipe for meal prep?
Yes, the chicken and vegetable components can be prepped in advance. Store separately, and assemble when ready to eat to keep the salad fresh and crisp.
What if I don’t have a grill or grill pan?
No worries! You can cook the marinated chicken in a hot cast-iron skillet or bake it in the oven at 425°F (220°C) for about 20 minutes, turning halfway through for even cooking.
Final Thoughts
If you’re craving a dish that combines bright freshness with savory, smoky goodness, I can’t recommend this Chicken Shawarma Kebab Salad Recipe enough. It’s a harmonious celebration of Middle Eastern flavors with the kind of texture and color that makes every bite exciting. Give it a try, and soon it might just become your go-to dish when you want something delicious and wholesome on the table fast.
Print
Chicken Shawarma Kebab Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Description
This Chicken Shawarma Kebab Salad features tender marinated chicken thighs grilled to perfection, served atop a bed of fresh butter lettuce and vibrant vegetables, topped with crumbled feta cheese and accompanied by cooling tzatziki sauce. A flavorful, healthy meal combining Middle Eastern spices with fresh ingredients for a delicious and satisfying dish.
Ingredients
Chicken Marinade
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
Salad
- 1 cup Persian cucumbers, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 4 cups butter lettuce, torn
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or your choice of vinegar)
To Serve
- Tzatziki sauce, for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken thigh pieces with olive oil, lemon juice, minced garlic, cumin, and smoked paprika. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Grill the Chicken: Preheat your grill or grill pan to medium-low heat. Thread the marinated chicken pieces onto skewers. Grill the skewers for 15 to 18 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
- Prepare the Vegetable Mixture: In a separate bowl, whisk together olive oil and vinegar to make a simple dressing. Add the chopped Persian cucumbers, halved cherry tomatoes, and thinly sliced red onion to the bowl. Toss gently to coat the vegetables evenly with the dressing.
- Assemble the Salad: Divide torn butter lettuce evenly among four serving bowls. Top each with grilled chicken kebabs, then add the dressed vegetable mixture. Sprinkle crumbled feta cheese over the top to finish.
- Serve with Tzatziki: Serve the salad bowls alongside tzatziki sauce for dipping or drizzling, adding a creamy, refreshing element to the dish.
Notes
- For best results, marinate the chicken for at least 30 minutes or up to 4 hours for deeper flavor.
- Use metal or soaked wooden skewers to prevent burning on the grill.
- If you don’t have a grill or grill pan, you can cook the chicken in a skillet or oven, though grilling gives optimal flavor.
- Feel free to substitute the butter lettuce with romaine or mixed greens if preferred.
- Adjust the spice levels by adding cayenne pepper or chili flakes to the marinade if you like heat.
