Description
Indulge in the rich and creamy flavors of this Chicken Stroganoff recipe that combines tender chicken strips with a savory mushroom sauce, served over a bed of egg noodles or rice. This comforting dish is perfect for a quick and satisfying dinner.
Ingredients
Scale
Chicken Stroganoff:
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- Cooked egg noodles or rice, for serving
Instructions
- Cook the Chicken: Heat olive oil and butter in a skillet, brown chicken strips, and set aside.
- Sauté Onions and Mushrooms: Sauté onion, garlic, and mushrooms until golden.
- Add Flavor: Stir in paprika, thyme, and flour, then gradually add chicken broth.
- Finish the Sauce: Simmer and thicken the sauce, then stir in sour cream and Dijon mustard.
- Combine and Serve: Return chicken to the skillet, heat through, and garnish with parsley. Serve over noodles or rice.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Use boneless chicken thighs for a juicier option.
- Add a splash of white wine with the broth for extra depth of flavor.
Nutrition
- Serving Size: 1 1/2 cups (without noodles)
- Calories: 380
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 105 mg
