Chicken Stuffing Bake Recipe

If you’re craving a cozy, crowd-pleasing meal, this Chicken Stuffing Bake Recipe is exactly what you need. It combines tender, juicy chicken breasts with a comforting, savory stuffing that’s soaked in a creamy sauce, making every bite a perfect harmony of flavors and textures. Whether serving a family dinner or bringing a dish to a gathering, this recipe is straightforward and endlessly satisfying, showing how simple ingredients can come together to create something truly special.

Ingredients You’ll Need

Each ingredient plays a vital role in crafting the perfect Chicken Stuffing Bake Recipe, from adding rich flavor to creating a luscious texture and beautiful golden finish.

• 4 large chicken breasts: The star protein delivering tender, juicy bites packed with mild flavor that pairs beautifully with the stuffing.
• 1 tablespoon dried minced onions: Adds depth and a subtle sweetness to the seasoning.
• 1 teaspoon garlic powder: Brings a warm, savory kick without overpowering the dish.
• ½ teaspoon ground black pepper: Provides gentle heat and balances the creamy components.
• 6 ounces stove top stuffing mix: The comforting bread base that soaks up all the broth and cream flavors perfectly.
• 1½ cups low sodium chicken broth: Keeps the stuffing moist and infuses extra chicken flavor.
• 10 ounces condensed cream of chicken soup: Creates a rich and creamy base that ties everything together.
• ½ cup sour cream: Adds tanginess and smooth texture for a luscious topping.
• 4 tablespoons butter, cubed: Butter ensures a golden, buttery crust over the stuffing and enhances richness.

How to Make Chicken Stuffing Bake Recipe

Step 1: Preheat the Oven

Start by setting your oven to 375 degrees Fahrenheit. This temperature allows the chicken to cook through evenly while giving the stuffing enough time to develop a gorgeous golden crust on top.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch casserole dish generously with butter or non-stick spray. Proper greasing is essential to keep the bake from sticking and makes cleanup a breeze.

Step 3: Season the Chicken

Arrange the chicken breasts evenly in your prepared baking dish. Sprinkle the dried minced onions, garlic powder, and ground black pepper all over the chicken to coat each piece in flavor. This simple seasoning foundation complements the creamy and buttery layers to come.

Step 4: Make the Stuffing Mixture

In a medium bowl, combine the stove top stuffing mix with the low sodium chicken broth. Gently fluff the mixture with a fork until everything is moistened but not mushy. This step ensures your stuffing stays light and flavorful rather than dense.

Step 5: Mix Creamy Topping

In a small bowl, stir together the condensed cream of chicken soup and the sour cream until smooth and creamy. This luscious blend creates the magic sauce that keeps the chicken moist and gives the bake its signature creaminess.

Step 6: Layer the Bake

Spread the creamy soup and sour cream mixture evenly on top of the seasoned chicken breasts. This layer acts as a rich base for the stuffing, melding flavors during baking.

Step 7: Add the Stuffing

Evenly spoon the prepared stuffing mixture over and around the creamy chicken layer. You want a nice, even layer to create perfect balance in each bite.

Step 8: Top with Butter

Scatter the cubed butter across the stuffing surface. These buttery cubes melt while baking, helping the stuffing form a beautiful golden crust that’s bursting with flavor.

Step 9: Bake to Perfection

Place the casserole dish in the oven and bake for 35 to 45 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is golden and crispy on top. The creamy sauce will bubble gently around the edges, signaling a perfectly cooked Chicken Stuffing Bake Recipe ready to enjoy.

How to Serve Chicken Stuffing Bake Recipe

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled on top brighten the dish and add a fresh, aromatic note that complements the richness perfectly. A light dusting of paprika can also add warmth and a splash of color.

Side Dishes

This Chicken Stuffing Bake Recipe pairs beautifully with crisp green salads, steamed vegetables like asparagus or green beans, or even roasted root vegetables to add a lovely textural contrast and balance to the meal.

Creative Ways to Present

Serve individual portions in ramekins for an elegant presentation, or scoop into bowls and top with a dollop of cranberry sauce for a festive twist. The creamy, comforting filling also works amazing folded into warm tortillas for a quick chicken and stuffing wrap the next day.

Make Ahead and Storage

Storing Leftovers

To keep your Chicken Stuffing Bake Recipe fresh, transfer leftovers into an airtight container and refrigerate for up to 3 to 4 days. The flavors actually deepen overnight, making leftovers just as delightful as the first serving.

Freezing

This bake freezes wonderfully. Cool completely before wrapping tightly with foil or transferring to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual servings in the microwave or warm the entire casserole in a 350-degree oven covered with foil to retain moisture. Remove the foil in the last 10 minutes for crisping the buttery stuffing topping back to golden perfection.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw the chicken breasts before assembling the bake to ensure even cooking. You want the chicken to reach the proper internal temperature without undercooking or drying out.

What kind of stuffing mix works best?

Classic stove top stuffing mixes are ideal because they absorb the broth well and maintain texture without becoming too soggy. Feel free to choose your favorite flavor, but poultry or herb mixes complement the chicken best.

Can I make this recipe dairy-free?

Absolutely. Substitute the condensed cream of chicken soup and sour cream with dairy-free alternatives or coconut milk-based cream soups, and use a non-dairy butter alternative. The dish will still be delicious and creamy.

Is it possible to add vegetables to this bake?

Definitely! Chopped celery, mushrooms, or carrots can be mixed into the stuffing before baking for extra flavor and nutrition. Just keep in mind that adding too many vegetables may require adjusting cooking time.

How can I make this recipe healthier?

Opt for low-fat sour cream or Greek yogurt and use a reduced-sodium chicken broth and stuffing mix. You can also swap butter for olive oil or a butter substitute to reduce saturated fats while keeping plenty of flavor.

Final Thoughts

This Chicken Stuffing Bake Recipe holds a special place in my heart for how it brings warmth and ease to the dinner table. With its creamy, golden layers and irresistible savory flavors, it’s the kind of dish you’ll want to make again and again. I hope you enjoy making and sharing it as much as I do – happy cooking!

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