If you’re searching for a mouthwatering twist on classic sliders, this Chili Cheese Dog Sliders Recipe will become your new favorite go-to. Layers of tender hot dogs swaddled in soft Hawaiian rolls, smothered in rich chili, and topped with gooey cheddar cheese create an irresistible harmony of flavors and textures. Whether you’re feeding a crowd or just indulging a snack craving, these sliders are the perfect blend of comfort food fun and game-day excitement all wrapped in one bite.
Ingredients You’ll Need
The magic of this Chili Cheese Dog Sliders Recipe lies in its simple, essential ingredients that each bring something wonderful to the table. From the sweet softness of Hawaiian rolls to the savory punch of chili and hot dogs, every element plays a key role in balancing taste, texture, and color to create sliders you won’t be able to put down.
- 12 Hawaiian slider rolls: The sweet, pillowy base that holds everything together beautifully and adds a subtle contrast to the savory fillings.
- 4 hot dogs (sliced in half lengthwise): Juicy and flavorful, they deliver the classic dog taste with a perfect shape for slider-sized bites.
- 1 cup canned or leftover chili: Adds robust, hearty flavor, soaking into the hot dogs and rolls for incredible richness.
- 1 cup shredded cheddar cheese: Brings the irresistible meltiness and sharpness that every chili cheese dog needs.
- 3 tablespoons unsalted butter (melted): Used for brushing the tops of the rolls to achieve a golden, buttery crust with added flavor.
- 1 teaspoon poppy seeds: Sprinkled on top for a delightful crunch and a little extra flair.
- ½ teaspoon garlic powder: Infuses the butter topping with a subtle kick that deepens the savory notes.
- â…› teaspoon kosher salt: Balances the flavors and enhances every ingredient.
How to Make Chili Cheese Dog Sliders Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F, making sure it’s nice and ready for baking. Lightly grease the bottom of a 9×13 baking dish to prevent sticking and make cleanup a breeze. Proper preparation here sets the stage for those perfectly golden sliders.
Step 2: Slice the Hawaiian Rolls
Take your sheet of 12 Hawaiian rolls and slice it in half crosswise using a serrated knife. This will create a perfect top and bottom layer, helping each slider maintain its soft yet sturdy structure while holding all of the delicious fillings inside.
Step 3: Layer the Bottom Rolls and Hot Dogs
Place the bottom half of the rolls snugly into the prepared baking dish. Then, line up the halved hot dogs in a single layer over the rolls, so each slider gets its own hearty protein piece. This layering ensures every bite is full of that classic hot dog goodness.
Step 4: Add the Chili
Spread the chili evenly over the hot dogs, covering them completely. This generous layer of chili brings a slow-cooked richness and a little bit of spice to the recipe that makes these sliders stand out.
Step 5: Sprinkle the Cheese and Top with Rolls
Next, sprinkle shredded cheddar cheese over the chili layer. Cheese is a must in any chili cheese dog! Finally, gently place the top half of the Hawaiian rolls back on, forming a sandwich that’s ready for that butter topping and baking magic.
Step 6: Butter, Poppy Seeds, and Seasoning
In a small bowl, mix together the melted butter, poppy seeds, garlic powder, and kosher salt. Brush this flavorful mixture evenly over the tops of the rolls. This final touch not only adds flavor but also helps the rolls turn a beautiful golden brown as they bake.
Step 7: Bake Covered, Then Uncovered
Cover the baking dish with foil and pop it into the oven for 20 minutes. This traps moisture inside, allowing the flavors to meld beautifully. After 20 minutes, remove the foil and bake for an additional 5 minutes to let the cheese melt fully and the tops crisp up perfectly.
Step 8: Rest and Serve
Once baked to perfection, take the sliders out and let them cool for about 5 minutes. This rest time helps everything set up so each slider slices cleanly without squishing. Then slice into six and get ready to enjoy a crowd-pleasing classic with an epic chili cheese twist.
How to Serve Chili Cheese Dog Sliders Recipe
Garnishes
Adding fresh garnishes can bring another layer of excitement to these already flavorful sliders. Consider topping with diced onions for crunch, sliced jalapeños for heat, or a drizzle of tangy mustard or ketchup to highlight the classic hot dog vibes. Each garnish personalizes the experience and enhances the chili cheese dog atmosphere.
Side Dishes
These sliders are perfectly complemented by sides that keep the party going. Crispy potato chips, creamy coleslaw, or baked beans make fantastic companions. For a lighter touch, a simple green salad with a bright vinaigrette can balance the richness and keep the meal feeling fresh.
Creative Ways to Present
Serving these sliders at your next gathering? Arrange them on a large wooden board or a rustic platter layered with lettuce leaves or parchment paper. Add small bowls of extra chili, cheese, and mustard for guests to customize their sliders. This presentation turns your Chili Cheese Dog Sliders Recipe into a social, interactive meal everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap the slider dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to three days. This way, your chili cheese dog goodness stays fresh and ready for another snack or meal.
Freezing
To freeze, assemble the sliders but do not bake. Wrap tightly in foil and place in a freezer-safe container or bag. They’ll keep well for up to two months. When craving comfort food, you can enjoy this Chili Cheese Dog Sliders Recipe anytime by baking straight from frozen—just add extra bake time.
Reheating
For the best reheating results, bake leftover sliders in a preheated oven at 325°F until warmed through and the cheese is melty again—usually about 15 to 20 minutes. Avoid microwaving if possible, or the rolls might get soggy. This approach keeps all of the textures and flavors just how you want them.
FAQs
Can I use frozen hot dogs for this recipe?
Absolutely! Just thaw them completely before slicing and assembling your sliders. Frozen hot dogs thaw quickly and will work perfectly in this Chili Cheese Dog Sliders Recipe.
What kind of chili works best?
You can use canned chili for convenience or any homemade chili you have on hand. Choose a chili that’s not too watery so it won’t make the rolls soggy, but rich and hearty to complement the hot dogs.
Can I make these sliders vegetarian?
Definitely! Swap the hot dogs for vegetarian or plant-based alternatives and use a vegetarian chili. The flavors still come together beautifully for a satisfying meatless meal.
What cheese is best for melting?
While cheddar is classic and tasty, feel free to experiment with other good melting cheeses like pepper jack for a little spice or mozzarella for extra gooeyness in this Chili Cheese Dog Sliders Recipe.
How many sliders does this recipe make?
This recipe yields six delicious sliders, perfect for sharing with family or friends or keeping a few for later indulgence.
Final Thoughts
If you’re looking for a fun and incredibly tasty way to enjoy chili cheese dogs that’s perfect for game day, parties, or any casual get-together, this Chili Cheese Dog Sliders Recipe is your answer. With its simple ingredients, straightforward steps, and unbeatable flavors, you’ll find yourself making this recipe again and again. Dive in and enjoy every melty, savory bite!
Print
Chili Cheese Dog Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Entree
- Method: Baking
- Cuisine: American
Description
These Chili Cheese Dog Sliders are a delicious blend of savory flavors and comforting textures. Featuring sliced hot dogs topped with chili and melted cheddar cheese, all nestled inside soft Hawaiian rolls and finished with a buttery, garlicky poppy seed topping. Perfect for a casual lunch or game day snack, these sliders are easy to prepare and sure to satisfy your cravings.
Ingredients
Slider Ingredients
- 12 Hawaiian slider rolls
- 4 hot dogs (sliced in half lengthwise)
- 1 cup canned or leftover chili
- 1 cup shredded cheddar cheese
Topping
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon poppy seeds
- ½ teaspoon garlic powder
- â…› teaspoon kosher salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease the bottom of a 9×13 inch baking dish to prevent sticking.
- Slice Rolls: Using a serrated knife, carefully slice the sheet of Hawaiian rolls in half crosswise to create a top and bottom layer.
- Assemble Bottom Layer: Place the bottom half of the rolls into the baking dish, then arrange the halved hot dogs in a single layer evenly over the rolls.
- Add Chili: Spread the chili evenly over the hot dogs to cover them with a flavorful sauce layer.
- Cheese and Top Layer: Sprinkle shredded cheddar cheese over the chili, then place the top half of the rolls back over the cheese to form the sandwich.
- Prepare Butter Mixture: In a small bowl, combine the melted butter, poppy seeds, garlic powder, and kosher salt. Brush this mixture evenly over the tops of the rolls for flavor and browning.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake for 20 minutes to allow the cheese to melt and the flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes to brown the tops and create a slightly crispy finish.
- Rest and Serve: Remove the sliders from the oven and let them rest for 5 minutes before slicing and serving to allow them to set and cool slightly.
Notes
- You can use leftover chili or canned chili for convenience and flavor.
- For a spicier version, add jalapeños or hot sauce to the chili before spreading.
- The poppy seed topping adds a nice texture and flavor but can be omitted if desired.
- Serving these sliders warm enhances the melted cheese experience.
- Make sure not to overbake, or the rolls might become dry.
