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Chili Cheese Dog Sliders Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Entree
  • Method: Baking
  • Cuisine: American

Description

These Chili Cheese Dog Sliders are a delicious blend of savory flavors and comforting textures. Featuring sliced hot dogs topped with chili and melted cheddar cheese, all nestled inside soft Hawaiian rolls and finished with a buttery, garlicky poppy seed topping. Perfect for a casual lunch or game day snack, these sliders are easy to prepare and sure to satisfy your cravings.


Ingredients

Scale

Slider Ingredients

  • 12 Hawaiian slider rolls
  • 4 hot dogs (sliced in half lengthwise)
  • 1 cup canned or leftover chili
  • 1 cup shredded cheddar cheese

Topping

  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon poppy seeds
  • ½ teaspoon garlic powder
  • â…› teaspoon kosher salt


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease the bottom of a 9×13 inch baking dish to prevent sticking.
  2. Slice Rolls: Using a serrated knife, carefully slice the sheet of Hawaiian rolls in half crosswise to create a top and bottom layer.
  3. Assemble Bottom Layer: Place the bottom half of the rolls into the baking dish, then arrange the halved hot dogs in a single layer evenly over the rolls.
  4. Add Chili: Spread the chili evenly over the hot dogs to cover them with a flavorful sauce layer.
  5. Cheese and Top Layer: Sprinkle shredded cheddar cheese over the chili, then place the top half of the rolls back over the cheese to form the sandwich.
  6. Prepare Butter Mixture: In a small bowl, combine the melted butter, poppy seeds, garlic powder, and kosher salt. Brush this mixture evenly over the tops of the rolls for flavor and browning.
  7. Bake Covered: Cover the baking dish tightly with aluminum foil and bake for 20 minutes to allow the cheese to melt and the flavors to meld.
  8. Bake Uncovered: Remove the foil and bake for an additional 5 minutes to brown the tops and create a slightly crispy finish.
  9. Rest and Serve: Remove the sliders from the oven and let them rest for 5 minutes before slicing and serving to allow them to set and cool slightly.

Notes

  • You can use leftover chili or canned chili for convenience and flavor.
  • For a spicier version, add jalapeños or hot sauce to the chili before spreading.
  • The poppy seed topping adds a nice texture and flavor but can be omitted if desired.
  • Serving these sliders warm enhances the melted cheese experience.
  • Make sure not to overbake, or the rolls might become dry.