Description
This hearty Chili Cheese Tater Tots recipe combines crispy tater tots with a rich, savory homemade chili made from ground beef, tomatoes, and warming spices, all topped with melted cheddar cheese. Perfect for a comforting meal or a fun appetizer, this dish is easy to prepare on the stovetop and brings classic American flavors together with a satisfying cheesy finish.
Ingredients
Scale
For the Chili
- 1 teaspoon oil
- 8 ounces ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 10 ounces canned crushed tomatoes
- 1 cup beef broth
- Salt and pepper to taste
Other Ingredients
- 4 cups tater tots
- 1/2 cup shredded cheddar cheese
Instructions
- Cook ground beef and vegetables: Heat 1 teaspoon oil in a medium stockpot over medium heat. Add the ground beef and crumble it as it cooks. Add the diced onion and minced garlic, cooking until the onion softens and the beef is browned. Drain any excess oil from the pot.
- Make the chili: Stir in chili powder, cumin, coriander, crushed tomatoes, and beef broth into the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 1 hour, stirring occasionally, until most of the liquid has evaporated and the chili has thickened. Season with salt and pepper to taste.
- Cook the tater tots: Prepare the tater tots according to the package instructions, typically baking or frying until golden and crispy.
- Assemble chili cheese tater tots: Place cooked tater tots on a serving dish, spoon the hot chili evenly over the tots, and sprinkle shredded cheddar cheese on top. Serve immediately while warm and melty.
Notes
- Use lean ground beef to reduce excess fat and improve texture.
- Simmering the chili uncovered helps achieve a thicker consistency.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.
- This dish can be made ahead; reheat the chili and tater tots separately before assembling.
- For vegetarian variation, substitute ground beef with cooked lentils or plant-based crumbles.
