There is something truly comforting about a hearty, flavorful meatloaf paired with perfectly crispy potatoes. The Chipotle Glazed Meatloaf with Crispy Yukon Gold Potatoes Recipe brings together the smoky heat of chipotle peppers with the satisfying texture of golden Yukon Gold potatoes, creating a dish that’s equally cozy and exciting. Whether you’re cooking for a cozy weeknight or impressing friends at dinner, this recipe is a true winner that balances spice, sweetness, and savory depth all in one.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a vital role in building the flavors, textures, and colors that make this dish unforgettable. From the tender ground beef to the crisp Yukon Gold potatoes, every item serves a delicious purpose.
- 10 oz ground beef: Provides the rich, meaty base that holds this dish together with plenty of juiciness.
- 1 egg: Acts as a binder to keep the meatloaf perfectly firm but tender.
- 2 cloves garlic: Minced for aromatic warmth and depth.
- 3/4 lb Yukon Gold potatoes: Chosen for their creamy texture and ability to crisp up beautifully.
- 1/3 cup panko breadcrumbs: Adds lightness to the meatloaf, preventing it from becoming too dense.
- 1 chipotle pepper in adobo sauce: Offers a smoky, spicy kick that makes the glaze unforgettable.
- 2 tsp meatloaf spice blend: Enhances the savory notes with a seasoned boost.
- 3 tbsp golden raisins: Introduce a subtle sweetness that contrasts perfectly with the smoky chipotle.
- 3 tbsp ketchup: Forms the base of the glaze, balancing acidity and sweetness.
How to Make Chipotle Glazed Meatloaf with Crispy Yukon Gold Potatoes Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to a high 450 degrees Fahrenheit — this ensures that the meatloaf gets a nicely browned crust while cooking through. While the oven heats, wash and dry all your fresh produce to get everything ready for chopping and mixing.
Step 2: Prep the Garlic, Raisins, Potatoes, and Chipotle
Peel and mince the garlic cloves finely to release their pungent aroma. Roughly chop the golden raisins so their sweetness disperses nicely throughout the meatloaf. Next, halve the Yukon Gold potatoes lengthwise and then slice them thinly across for even crispiness. Carefully finely chop the chipotle pepper, but remember to wash your hands and utensils immediately after handling to avoid unwanted spice surprises!
Step 3: Make the Chipotle Ketchup Glaze
In a small bowl, mix together the ketchup and chopped chipotle pepper to your preferred spice level. Season this smoky-sweet glaze with a pinch of salt and pepper. This mixture will later smother the meatloaf, giving it that irresistible tang and heat.
Step 4: Mix the Meatloaf Ingredients
Combine ground beef, egg, minced garlic, panko breadcrumbs, golden raisins, and your meatloaf spice blend in a large bowl. Season well with salt and pepper. Then, gently mix everything with your hands until everything is just combined — handling it too much can make the meatloaf tough, so be gentle!
Step 5: Shape and Glaze the Meatloaf
Place a large piece of foil or parchment on a baking sheet. Transfer the beef mixture to the center and gently mold it into a tightly packed loaf roughly 10 inches by 3 inches. Press the loaf down flat enough to sit nicely on the pan, then spread the chipotle ketchup glaze evenly across the top.
Step 6: Bake the Meatloaf
Pop the meatloaf into the preheated oven for about 20 to 25 minutes. You’ll want the top lightly browned and the inside cooked through. Once done, remove it from the oven and let it rest a couple of minutes to settle all the juicy flavors.
Step 7: Crisp Up the Yukon Gold Potatoes
After the meatloaf has been baking for roughly 10 minutes, heat 2 teaspoons of olive oil in a large non-stick pan over medium-high heat. Add the sliced potatoes and cook, stirring occasionally, until they are deeply golden and crispy, around 11 to 13 minutes. Season with salt and pepper to taste.
Step 8: Final Assembly
Once your potatoes are perfectly crisp and your meatloaf has rested, slice the meatloaf crosswise into six equal pieces. Serve the slices alongside the golden Yukon Gold potatoes for a comforting, hearty meal everyone will love.
How to Serve Chipotle Glazed Meatloaf with Crispy Yukon Gold Potatoes Recipe
Garnishes
Brighten up this robust dish with fresh garnishes such as chopped parsley or cilantro to add a pop of color and a fresh herbal note. A drizzle of extra chipotle ketchup on the side can also enhance that smoky flavor punch.
Side Dishes
While the crispy Yukon Gold potatoes are the perfect accompaniment, consider serving a crisp green salad or steamed vegetables to add freshness and balance out the richness of the meatloaf and potatoes.
Creative Ways to Present
For a rustic presentation, serve the meatloaf slices on a wooden board alongside the crispy potatoes scattered with fresh herbs. Or try layering slices of the meatloaf on toasted rustic bread with a smear of chipotle ketchup for an irresistible sandwich option the next day.
Make Ahead and Storage
Storing Leftovers
Leftover slices of the Chipotle Glazed Meatloaf with Crispy Yukon Gold Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days, keeping the flavors intact and the potatoes at their best.
Freezing
If you want to keep the goodness longer, wrap the cooked meatloaf tightly in plastic wrap and foil, and freeze for up to 2 months. For the potatoes, freezing is not ideal as they lose crispiness, so it’s better to cook fresh or refrigerate instead.
Reheating
To reheat, warm the meatloaf in a preheated oven at 350 degrees Fahrenheit until heated through. Reheat leftover potatoes in a skillet over medium heat with a little oil to revive their crunch and deliciousness.
FAQs
Can I use a different type of ground meat for this recipe?
Absolutely! Ground turkey or chicken can be substituted for a leaner option, but keep in mind that the flavor and moisture content will change slightly — you may want to add a bit of olive oil or a splash of broth for juiciness.
How spicy is the chipotle glaze?
The chipotle pepper adds a smoky heat that can be adjusted to your liking by using more or less pepper. The adobo sauce balances the spice with a mild tangy flavor, so it is flavorful without being overpowering.
Can I prepare the meatloaf mixture in advance?
Yes, you can mix the meatloaf ingredients a few hours ahead and keep them covered in the refrigerator. Just shape and bake it when you’re ready to cook, ensuring the best texture and flavor.
What makes Yukon Gold potatoes ideal for this recipe?
Yukon Golds have a smooth, creamy flesh and hold their shape well during cooking, making them perfect for crisping up on the stovetop without turning mushy.
Is it necessary to let the meatloaf rest after baking?
Definitely! Allowing the meatloaf to rest helps the juices redistribute throughout, making each slice juicy and tender rather than dry.
Final Thoughts
Trust me, once you try the Chipotle Glazed Meatloaf with Crispy Yukon Gold Potatoes Recipe, it might just become your new go-to comfort dinner. It’s packed with smoky, sweet, and savory flavors and paired with those crispy golden potatoes — it’s food that makes you feel instantly at home. Give it a whirl and enjoy every delicious bite!
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Chipotle Glazed Meatloaf with Crispy Yukon Gold Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chipotle Glazed Meatloaf recipe combines tender ground beef with smoky chipotle pepper and a sweet glaze of ketchup and golden raisins for a flavorful twist on classic meatloaf. Served with crispy sautéed Yukon Gold potatoes, it’s a comforting and satisfying meal perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 10 oz ground beef
- 1 egg
- 2 cloves garlic, peeled and minced
- 1/3 cup panko breadcrumbs
- 2 tsp meatloaf spice blend
- 3 tbsp golden raisins, roughly chopped
- 1 chipotle pepper in adobo sauce, finely chopped
- 3 tbsp ketchup
Potatoes
- 3/4 lb Yukon Gold potatoes, halved lengthwise and thinly sliced crosswise
- 2 tsp olive oil
- Salt and pepper, to taste
Seasonings
- Salt and pepper, to taste (used in multiple steps)
Instructions
- Preheat the oven: Preheat your oven to 450°F (232°C) to get it ready for baking the meatloaf.
- Prepare the veggies and ingredients: Wash and dry all fresh produce. Peel and mince the garlic cloves. Roughly chop the golden raisins. Halve the Yukon Gold potatoes lengthwise and then thinly slice them crosswise. Finely chop the chipotle pepper, and be sure to wash your hands and cleaning surfaces thoroughly after handling it due to its spiciness.
- Make the chipotle ketchup glaze: In a small bowl, combine the ketchup with as much chopped chipotle pepper as you prefer to control the spiciness. Season this mixture with salt and pepper to taste.
- Mix the meatloaf: In a large bowl, combine ground beef, egg, minced garlic, panko breadcrumbs, chopped golden raisins, and meatloaf spice blend. Season with salt and pepper. Using your hands, gently mix everything until just combined, avoiding over-mixing for a tender texture.
- Shape the meatloaf: Place a large piece of foil or parchment paper on a sheet pan. Transfer the meat mixture onto the center of the foil and use the foil to shape the mixture into a tightly packed loaf approximately 10 inches by 3 inches, flattening the bottom so it sits evenly on the pan.
- Glaze and bake: Evenly spread the chipotle ketchup glaze over the top of the meatloaf. Place it in the preheated oven and bake for 20 to 25 minutes until the outside is lightly browned and the meatloaf is cooked through. Remove from the oven and allow it to rest for at least 2 minutes before slicing.
- Cook the potatoes: After the meatloaf has been baking for about 10 minutes, heat 2 teaspoons of olive oil in a large non-stick skillet over medium-high heat until hot. Add the thin potato slices and cook, stirring occasionally, for 11 to 13 minutes or until the potatoes are golden brown and crispy. Season with salt and pepper to taste.
- Serve: Slice the rested meatloaf crosswise into 6 equal-sized pieces. Transfer both the meatloaf slices and the crispy potatoes to serving plates. Serve immediately and enjoy your flavorful Chipotle Glazed Meatloaf with potatoes side dish.
Notes
- Handle chipotle pepper carefully; wash hands and cutting boards thoroughly to avoid irritation.
- You can adjust the amount of chipotle pepper in the glaze to control the heat level to your preference.
- Letting the meatloaf rest after baking helps keep it moist and makes slicing easier.
- Thinly slicing the potatoes ensures they cook evenly and become crispy in the skillet.
- Using foil to shape the meatloaf makes cleanup easier and helps maintain loaf shape during cooking.
