Description
A rich and creamy Chocolate Cashew Smoothie Bowl that’s perfect for a nutritious breakfast or a satisfying snack. Blended with frozen banana, strawberries, and creamy cashew butter, this smoothie bowl is naturally sweetened with honey and enhanced by cocoa powder. Topped with crunchy cashews, fresh strawberries, coconut flakes, and dark chocolate chunks, it delivers a delicious blend of flavors and textures.
Ingredients
Scale
Smoothie Ingredients
- 1 medium frozen banana
- 1 cup almond milk or cow’s milk
- ½ cup strawberries
- 2 tablespoons creamy cashew butter
- 1 teaspoon honey (or more to taste)
- 1 tablespoon cocoa powder
Toppings
- Cashews
- Strawberries
- Coconut flakes
- Dark chocolate chunks
Instructions
- Prepare the ingredients: Gather your frozen banana, strawberries, cashew butter, cocoa powder, honey, and milk of choice. Make sure the banana is properly frozen to ensure a thick texture in the smoothie bowl.
- Blend the smoothie: Place the frozen banana, almond or cow’s milk, strawberries, creamy cashew butter, honey, and cocoa powder into a blender. Puree the mixture until it is smooth and creamy with no lumps.
- Serve and add toppings: Pour the smoothie into a bowl. Top with cashews, fresh strawberries, coconut flakes, and dark chocolate chunks for added crunch and flavor.
Notes
- Use frozen bananas to achieve a thick and creamy texture similar to ice cream.
- Adjust the honey according to your preferred sweetness level.
- To make it vegan, use plant-based milk and substitute honey with maple syrup or agave nectar.
- For extra protein, add a scoop of your favorite protein powder before blending.
- Ensure all toppings are fresh to maintain a pleasant texture contrast.
