If you adore the rich combination of chocolate and fruit, then you are in for an absolute treat with this Chocolate Cherry Pie Bliss Recipe. Imagine a luscious layer of silky chocolate cream artfully folded with sweet-tart cherry pie filling, all nestled in a crisp chocolate cookie crust. It’s a symphony of flavors and textures that comes together with surprisingly simple ingredients, delivering a show-stopping dessert that feels both indulgent and inviting. Every bite captures that perfect dance between chocolate’s deep decadence and cherries’ vibrant burst, making this pie a true blissful delight.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that perfect balance of flavors in your Chocolate Cherry Pie Bliss Recipe. Each component plays an essential role, from the crumbly chocolate crust providing the base crunch, to the smooth chocolate cherry filling, and the bright topping that finishes the pie beautifully.
- Chocolate cookie crumbs: Use something like crushed Oreos for the ideal chocolaty, crunchy foundation.
- Granulated sugar: Just enough sweetness to enhance the crust without overpowering it.
- Unsalted butter: Melted, it helps bind the crust together for that perfect firmness.
- Heavy cream: Provides the luscious, creamy texture for the chocolate filling.
- Semi-sweet or dark chocolate: Chopped finely, it melts smoothly into the cream for rich chocolaty goodness.
- Cream cheese: Adds a subtle tang and velvety body to balance the sweetness.
- Vanilla extract: Brings warmth and depth to the chocolate filling.
- Cherry pie filling: Both folded into the filling and used as a topping for that iconic cherry burst.
- Shaved chocolate or curls (optional): For an elegant finishing touch that jazzes up your presentation.
How to Make Chocolate Cherry Pie Bliss Recipe
Step 1: Make the Crust
Start by preheating your oven to 350°F (175°C) so it’s ready for the crust. Mix together your chocolate cookie crumbs, granulated sugar, and melted unsalted butter until everything comes together like a sandy dough. Press this mixture firmly into a 9-inch pie pan, covering the bottom and extending a bit up the sides to form a sturdy shell. Pop it into the oven for 8 to 10 minutes to set, then let it cool completely. This step is crucial as it gives your pie that essential chocolate crunch that holds all the wonderful fillings.
Step 2: Prepare the Chocolate Filling
In a saucepan, gently heat the heavy cream over medium heat until it just begins to simmer—you want it hot but not boiling. Remove it from the stove and stir in the chopped chocolate, letting it sit for a minute to melt fully. Stir until the mixture is luxuriously smooth and glossy. Next, beat the softened cream cheese in a separate bowl until silky, then fold in the vanilla extract followed by the melted chocolate mixture. The result should be a decadent, creamy base that promises to melt in your mouth.
Step 3: Fold in the Cherry Pie Filling
Now comes the magic moment where you fold in 1½ cups of cherry pie filling gently into your chocolate mixture. The bursts of cherry add bright, juicy pockets of flavor throughout the rich filling, creating that perfect contrast. Pour this heavenly blend into the cooled crust and smooth the surface carefully. Place the pie in the refrigerator for at least 3 hours to let everything set into a slice-worthy texture.
Step 4: Top the Pie
Once your pie has firmed up beautifully, spread 1 cup of cherry pie filling evenly across the top. If you love a little extra flair, sprinkle shaved chocolate or delicate chocolate curls over the surface. This last touch not only adds to the pie’s stunning appearance but also amps up the chocolate flavor. Chill for another 30 minutes to marry all the flavors before you slice into this Chocolate Cherry Pie Bliss Recipe.
How to Serve Chocolate Cherry Pie Bliss Recipe
Garnishes
To elevate your serving, consider fresh cherries for a pop of color or a dollop of freshly whipped cream to add dreamy lightness. A sprinkle of toasted almonds or a dusting of cocoa powder can also add delightful texture and a gourmet finish. These simple finishes make the pie feel special and welcoming for guests.
Side Dishes
Pair your slice with a scoop of vanilla ice cream for classic comfort or a bite of tangy lemon sorbet to contrast and brighten the palate. A hot cup of coffee or robust black tea also complements the depth of the chocolate cherry flavors perfectly, making it a wonderful after-dinner indulgence.
Creative Ways to Present
Presentation is part of the fun! Serve your pie on a decorative plate with a drizzle of chocolate or cherry sauce around the edges. You can create mini individual versions in ramekins to charm your guests or transform leftovers into a layered parfait with fresh whipped cream and cookie crumbs for a playful twist on the Chocolate Cherry Pie Bliss Recipe.
Make Ahead and Storage
Storing Leftovers
This pie keeps beautifully chilled in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container to maintain the fresh cherry flavor and creamy chocolate texture without drying out.
Freezing
If you want to enjoy this pie later, slice it into portions and individually wrap each piece in plastic wrap and aluminum foil before freezing. It will keep well for up to 1 month, allowing you to pull out a decadent dessert treat whenever the craving strikes.
Reheating
Since this is a chilled cream pie, it’s best enjoyed cold. If you prefer, take slices out of the freezer and thaw them in the refrigerator overnight. Avoid microwaving to maintain the perfect texture and prevent the pie from melting too much.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Fresh cherries can be a wonderful substitution, but keep in mind that canned pie filling has added syrup and thickener which help the pie hold its shape and texture. If you use fresh cherries, consider adding a bit of sugar and cornstarch to simmer them into a thick filling before folding into the pie.
What type of chocolate works best for this pie?
Semi-sweet or dark chocolate with a cocoa content around 60-70% works wonderfully, balancing the sweetness and adding rich depth to the filling. Avoid overly sweet milk chocolate as it may make the filling too sweet.
Is this pie gluten-free?
The standard recipe uses chocolate cookie crumbs for the crust, which are often not gluten-free. However, you can use gluten-free chocolate cookies to create your crust for a safe alternative without sacrificing any flavor.
Can I make this pie vegan?
To veganize this recipe, substitute butter with vegan margarine, use dairy-free chocolate, replace heavy cream with coconut cream, and select a vegan cream cheese alternative. Keep in mind some trial and error might be needed to get the texture just right.
How long does the pie need to chill before serving?
It’s best to chill the pie for at least 3 hours to allow the chocolate filling to set firmly. Adding the topping and chilling for an additional 30 minutes ensures the flavors meld together beautifully and the pie slices cleanly.
Final Thoughts
The Chocolate Cherry Pie Bliss Recipe is truly a celebration of two classic flavors woven into a dessert that’s as comforting as it is sophisticated. Whether you’re warming up for a family gathering or just treating yourself to something special, this pie is a knockout that’s surprisingly easy to make. Take the time to whip one up and share the joy—you’re going to love every heavenly bite!
Print
Chocolate Cherry Pie Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chocolate Cherry Pie Bliss combines a rich chocolate cookie crust with a silky chocolate cherry filling and a luscious cherry topping. Perfectly balanced between creamy and fruity, this no-bake dessert is chilled until set, making it an elegant treat for any occasion.
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Chocolate Cherry Filling:
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, chopped
- 4 oz cream cheese, softened
- ½ tsp vanilla extract
- 1½ cups cherry pie filling (canned or homemade)
For the Cherry Topping:
- 1 cup cherry pie filling
- Shaved chocolate or chocolate curls (optional, for garnish)
Instructions
- Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Press this mixture evenly into the bottom and sides of a 9-inch pie pan. Bake for 8 to 10 minutes until set, then remove and let it cool completely.
- Prepare the Chocolate Filling: Heat the heavy cream over medium heat in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for one minute, then stir until the chocolate is fully melted and the mixture is smooth.
- Combine with Cream Cheese and Cherry Filling: In a separate bowl, beat the softened cream cheese until smooth. Add the vanilla extract, then gradually beat in the melted chocolate mixture until silky and fully combined. Gently fold in 1½ cups of cherry pie filling to infuse the filling with fruity flavor without breaking its texture.
- Assemble and Chill: Pour the chocolate cherry filling into the cooled crust and smooth the top with a spatula. Refrigerate the pie for at least 3 hours or until the filling is set firmly.
- Top the Pie: Once the filling has set, evenly spread 1 cup of cherry pie filling over the top for a glossy, fruity layer. Garnish with shaved chocolate or chocolate curls if desired for added texture and presentation.
- Final Chill: Chill the pie for an additional 30 minutes before serving to ensure the topping is set and the flavors meld perfectly.
Notes
- Make sure the pie crust is completely cool before adding the filling to prevent melting.
- Use high-quality chocolate for the best flavor and smooth texture.
- The cherry pie filling can be homemade or store-bought, but choose one with whole cherries for the best texture.
- For an extra decadent touch, garnish with whipped cream or a drizzle of chocolate sauce.
- Store leftover pie covered in the refrigerator for up to 3 days.
- Allow the pie to sit at room temperature for 10 minutes before slicing to make cutting easier.
