Description
This decadent Chocolate Cherry Pie Bliss combines a rich chocolate cookie crust with a silky chocolate cherry filling and a luscious cherry topping. Perfectly balanced between creamy and fruity, this no-bake dessert is chilled until set, making it an elegant treat for any occasion.
Ingredients
Scale
For the Crust:
- 1½ cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Chocolate Cherry Filling:
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, chopped
- 4 oz cream cheese, softened
- ½ tsp vanilla extract
- 1½ cups cherry pie filling (canned or homemade)
For the Cherry Topping:
- 1 cup cherry pie filling
- Shaved chocolate or chocolate curls (optional, for garnish)
Instructions
- Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Press this mixture evenly into the bottom and sides of a 9-inch pie pan. Bake for 8 to 10 minutes until set, then remove and let it cool completely.
- Prepare the Chocolate Filling: Heat the heavy cream over medium heat in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for one minute, then stir until the chocolate is fully melted and the mixture is smooth.
- Combine with Cream Cheese and Cherry Filling: In a separate bowl, beat the softened cream cheese until smooth. Add the vanilla extract, then gradually beat in the melted chocolate mixture until silky and fully combined. Gently fold in 1½ cups of cherry pie filling to infuse the filling with fruity flavor without breaking its texture.
- Assemble and Chill: Pour the chocolate cherry filling into the cooled crust and smooth the top with a spatula. Refrigerate the pie for at least 3 hours or until the filling is set firmly.
- Top the Pie: Once the filling has set, evenly spread 1 cup of cherry pie filling over the top for a glossy, fruity layer. Garnish with shaved chocolate or chocolate curls if desired for added texture and presentation.
- Final Chill: Chill the pie for an additional 30 minutes before serving to ensure the topping is set and the flavors meld perfectly.
Notes
- Make sure the pie crust is completely cool before adding the filling to prevent melting.
- Use high-quality chocolate for the best flavor and smooth texture.
- The cherry pie filling can be homemade or store-bought, but choose one with whole cherries for the best texture.
- For an extra decadent touch, garnish with whipped cream or a drizzle of chocolate sauce.
- Store leftover pie covered in the refrigerator for up to 3 days.
- Allow the pie to sit at room temperature for 10 minutes before slicing to make cutting easier.
