If you’re craving a bite-sized treat that combines the rich, velvety taste of chocolate with the tropical crunch of coconut, this Chocolate Coconut Balls Recipe is your new best friend. These little delights bring together the perfect balance of sweetness and texture in every single bite, making them an irresistible snack or a charming addition to any dessert spread. Easy to assemble with a handful of simple ingredients, they’re a guaranteed crowd-pleaser that you’ll find yourself making again and again.
Ingredients You’ll Need
These ingredients keep things straightforward yet flavorful, proving that sometimes the simplest pantry staples can create the most memorable treats. Each component plays a crucial role—from the chewy coconut adding texture to the smooth chocolate coating that makes these balls truly decadent.
- Desiccated coconut: Provides a wonderfully chewy and slightly nutty base that’s essential for texture.
- Powdered sugar: Sweetens the mixture evenly without any graininess, giving a silky-smooth blend.
- Sweetened condensed milk: Acts as a binder and adds creamy sweetness that holds the coconut and sugar together perfectly.
- Dark or semi-sweet chocolate chips: Offers a rich, indulgent coating that balances the sweetness of the filling with a touch of bittersweet flavor.
- Shortening: Helps the chocolate melt smoothly and gives the coating a nice shine once set.
How to Make Chocolate Coconut Balls Recipe
Step 1: Combine the Base Ingredients
Start by mixing the desiccated coconut and powdered sugar together in a large bowl. Then stir in the sweetened condensed milk until everything is evenly incorporated. This forms your luscious coconut mixture that’s both sweet and sturdy enough to hold its shape.
Step 2: Shape into Balls
Once the mixture is ready, scoop out about one inch portions and roll them gently between your palms to form smooth balls. Place each one on a pan lined with wax paper, spacing them slightly apart. Pop the pan into the refrigerator to allow the balls to firm up and make dipping easier.
Step 3: Melt the Chocolate Coating
In a microwave-safe bowl, combine the chocolate chips and shortening and heat in short bursts, stirring between each, until you have a perfectly smooth and glossy chocolate sauce. This silky coating will envelop each ball with a lovely snap once it sets.
Step 4: Dip and Set
Using a fork or toothpick, dip each chilled coconut ball into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off before placing them back onto the wax paper. Allow the chocolate to harden at room temperature or in the refrigerator. Once set, your Chocolate Coconut Balls are ready to enjoy or store.
How to Serve Chocolate Coconut Balls Recipe
Garnishes
Sprinkle a little extra desiccated coconut, a pinch of crushed nuts, or finely chopped dried fruit on top right after dipping in chocolate for added visual appeal and extra layers of flavor.
Side Dishes
These chocolate coconut balls pair exceptionally well with a hot cup of coffee or a creamy chai tea. You can also serve them alongside a fresh fruit platter for a balanced dessert experience.
Creative Ways to Present
Place the chocolate coconut balls in colorful mini cupcake liners or arrange them beautifully on a decorative platter lined with parchment paper. They also make fantastic edible gifts when packed in a pretty box tied with a ribbon.
Make Ahead and Storage
Storing Leftovers
Store leftover chocolate coconut balls in an airtight container in the refrigerator to keep their texture firm and fresh for up to one week. They’re just as delicious enjoyed cold or at room temperature.
Freezing
If you want to enjoy these treats later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months, and thawing is quick and effortless in the fridge.
Reheating
There’s no need to reheat chocolate coconut balls. Simply enjoy them chilled or let them sit at room temperature for 10-15 minutes before serving to soften the chocolate shell slightly for a melt-in-your-mouth experience.
FAQs
Can I use shredded coconut instead of desiccated coconut?
Yes, shredded coconut can be used, but it tends to be moister and coarser than desiccated coconut, which may slightly change the texture of your balls. You might want to reduce the condensed milk slightly if using shredded coconut.
What if I don’t have shortening for melting the chocolate?
If you don’t have shortening, you can substitute with a small amount of coconut oil or butter. These help achieve a smooth texture and glossy finish, though the flavor may vary slightly.
Are these chocolate coconut balls gluten-free?
Absolutely! This recipe is naturally gluten-free as long as your powdered sugar and chocolate chips have no added gluten-containing ingredients. Always check packaging to be sure.
Can I make these balls dairy-free?
To make a dairy-free version, substitute sweetened condensed coconut milk for the sweetened condensed milk, and choose dairy-free chocolate chips. They won’t be quite the same but still delicious!
How long do these chocolate coconut balls last once made?
Stored properly in the refrigerator, these treats will remain fresh and tasty for about one week. If you want them to keep longer, freezing is your best option.
Final Thoughts
This Chocolate Coconut Balls Recipe is an absolute joy to make and share, whether for a casual snack or special occasion. Its simple ingredients and straightforward steps deliver a treat that feels luxurious yet comfortingly familiar. I hope you dive in and make these delightful little bites part of your kitchen favorites—they truly bring smiles with every bite!
Print
Chocolate Coconut Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 30 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Description
Delightful no-bake Chocolate Coconut Balls made with a sweet coconut mixture dipped in smooth melted chocolate. These bite-sized treats combine the rich flavors of desiccated coconut, powdered sugar, and condensed milk, enrobed in a luscious chocolate coating. Perfect for a quick and easy dessert or party snack.
Ingredients
Base Ingredients
- 1 3/4 cup desiccated coconut
- 1 3/4 cup powdered sugar
- 1/2 cup sweetened condensed milk
Coating
- 2 cups dark or semi-sweet chocolate chips
- 2 Tbsp shortening
Instructions
- Combine Base Ingredients: In a large bowl, thoroughly mix the desiccated coconut with powdered sugar and sweetened condensed milk until well combined into a sticky mixture.
- Shape Balls: Using your hands, form the mixture into 1-inch diameter balls. Place each on a pan lined with wax paper. Refrigerate until the balls become firm and easy to handle, approximately 30 minutes.
- Melt Chocolate Coating: In a microwave-safe glass bowl, combine chocolate chips and shortening. Microwave in short bursts of 20-30 seconds, stirring after each, until smooth and fully melted.
- Dip Balls in Chocolate: Using a fork or dipping tool, dip each coconut ball into the melted chocolate, allowing excess chocolate to drip back into the bowl. Place the coated balls back onto the wax paper-lined pan.
- Set and Store: Allow the chocolate coating to set at room temperature or place the pan back into the refrigerator until the chocolate hardens completely. Store the finished chocolate coconut balls in the refrigerator to keep fresh.
Notes
- For a firmer texture, chill the balls longer before dipping in chocolate.
- Use high-quality chocolate chips for a richer flavor and smoother coating.
- Shortening helps to thin out the chocolate making it easier to coat the balls evenly.
- Store these treats in an airtight container in the refrigerator for up to one week.
