Description
This decadent Chocolate Layer Twix Cake combines the rich flavors of triple chocolate cake with layers of creamy buttercream, caramel, and chocolate sauce, topped with crunchy Twix candy bars. Perfect for chocolate lovers seeking a show-stopping dessert that’s both indulgent and delightful.
Ingredients
Scale
Cake
- 2 Boxes Triple Chocolate Cake Mix
- 6 large eggs
- 2 ½ cups water
- 1 cup canola oil
Buttercream Frosting
- 2 cups unsalted butter, softened
- 5 cups powdered sugar
- 4-6 tablespoons heavy whipping cream
- 2 teaspoons pure vanilla extract
Additional
- 1 bottle caramel sauce
- 1 bottle chocolate sauce
- Twix candy bars, chopped for topping
Instructions
- Prepare the Cake Batter: In a large mixing bowl, combine the triple chocolate cake mix, eggs, water, and canola oil. Mix thoroughly until the batter is smooth and well blended, ensuring no lumps remain.
- Bake the Cake Layers: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Divide the batter evenly among the pans and bake for approximately 31 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire racks.
- Make the Buttercream Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy whipping cream, until desired consistency is reached. Stir in the vanilla extract. Beat until fluffy and smooth.
- Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a layer of caramel sauce covering the top. Add a thick layer of buttercream frosting. Place the second cake layer on top and repeat with chocolate sauce and buttercream. Add the final cake layer and coat the entire cake with the remaining buttercream.
- Decorate with Twix: Drizzle caramel and chocolate sauces over the top of the cake for decoration. Finish by sprinkling chopped Twix candy bars evenly on top to add texture and an irresistible crunch.
- Chill and Serve: Refrigerate the assembled cake for at least an hour to allow the layers to set. Before serving, let the cake sit at room temperature for 15 minutes to soften the frosting for perfect slicing.
Notes
- Ensure cake layers are completely cooled before frosting to prevent melting.
- Adjust the amount of heavy cream in the buttercream to achieve your preferred frosting consistency.
- Use high-quality caramel and chocolate sauces for the best flavor contrast.
- Store the cake covered in the refrigerator for up to 3 days.
- Allow the cake to come to room temperature before serving for optimal taste and texture.
