Description
These Protein Balls are a nutritious and delicious no-bake snack that combines rolled oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Perfect for a quick energy boost, they require minimal prep time and are easy to make, stored chilled for perfect texture.
Ingredients
Scale
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- â…“ cup maple syrup
- 2 tablespoons chia seeds
- 1 tablespoon chocolate protein powder
- ½ cup dark chocolate chips
Instructions
- Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Mix well until all ingredients are thoroughly blended into a uniform mixture.
- Chill Mixture: Cover the bowl with a lid or plastic wrap and place it in the refrigerator for one hour to allow the mixture to chill and firm up, making it easier to handle.
- Form Balls: Using a cookie scoop, portion out the mixture and roll it firmly between your hands to form solid, compact balls. Press firmly as needed to ensure they hold together.
- Store: Place the formed protein balls in an airtight container and keep them refrigerated until ready to eat to maintain freshness and texture.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can use honey instead of maple syrup if preferred.
- Add shredded coconut or chopped nuts for added texture and flavor.
- Protein balls can be frozen for up to one month; just thaw before eating.
