Description
These rich and creamy Chocolate Truffles are a decadent treat made from velvety semi-sweet or dark chocolate combined with creamy heavy cream or coconut milk. Simple to prepare, these luscious truffles are perfect for gift-giving or indulging yourself with a gourmet dessert that melts in your mouth.
Ingredients
Scale
Main Ingredients
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
Optional Ingredients
- 1/4 tsp pure vanilla extract
- Pinch of salt
Instructions
- Chop the Chocolate: Finely chop the chocolate and place it in a mixing bowl to prepare for melting.
- Heat the Cream: Gently heat the heavy cream or coconut milk in a saucepan just until it begins to simmer, being careful not to boil.
- Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Add the optional pinch of salt and vanilla extract, then stir everything together until the mixture is smooth and glossy.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours, or until the chocolate mixture is firm enough to handle.
- Form the Truffles: Once chilled and firm, scoop out small portions of the mixture and roll them between your palms to form smooth, round balls.
- Optional Coating: For added texture and flavor, roll each truffle in cocoa powder, chopped nuts, or festive sprinkles before serving or storing.
Notes
- Use high quality chocolate for the best flavor.
- Coconut milk is a dairy-free alternative that works well to make vegan truffles.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Add flavor variations by incorporating liqueurs or spices into the cream before heating.
- Rolling truffles in powdered sugar or shredded coconut are other great coating options.
