If you’re craving a comforting dish that bursts with bold flavors and satisfying textures, this Chorizo Baked Beans on Toast Recipe is going to be your new favorite. Imagine smoky, spicy chorizo mingling with tender cannellini beans simmered in a rich, slightly sweet tomato sauce, all poured generously over crispy, golden sourdough toast. It’s the ultimate cozy meal that’s as hearty as it is simple, perfect for breakfast, brunch, or even a quick dinner that doesn’t skimp on flavor.
Ingredients You’ll Need
This Chorizo Baked Beans on Toast Recipe calls for a handful of humble ingredients that each play a starring role. From the punchy spices to the creamy beans and the earthy chorizo, every component adds a unique layer that transforms a basic dish into something incredibly special.
- Chorizo: Use good-quality, slightly spicy chorizo for that smoky depth that makes the dish irresistible.
- Olive oil: Adds richness and helps soften the garlic and onions to build flavor.
- Garlic cloves: Fresh and minced, garlic brings a warm aroma and subtle bite.
- Onion (white, brown, or yellow): Diced finely, it gives a sweet, mellow base to the sauce.
- Cannellini beans: Creamy and tender beans that soak up all the saucy goodness.
- Crushed tomatoes: The tomato’s natural acidity balances the rich meat and spices.
- Water: Keeps the sauce just the right thickness and prevents it from drying out.
- Sugar (brown, white, raw, or honey): A touch to soften the acidity of the tomatoes and bring harmony.
- Paprika: Adds smoky sweetness and vibrant red color.
- Cumin powder: Gives a warm, earthy undertone that pairs beautifully with chorizo.
- Cayenne pepper or red chili flakes (optional): For a bit of heat that wakes up the palate.
- Salt and black pepper: Essential seasoning to tie all the flavors together.
- Eggs: Cooked to your liking (sunny side up is my favorite) for an extra creamy element.
- Sourdough bread slices: Toasted to crunchy perfection to hold all the glorious beans and chorizo.
How to Make Chorizo Baked Beans on Toast Recipe
Step 1: Prepare the Chorizo
Start by dicing most of your chorizo into bite-sized pieces. You can leave a few slices whole if you’d like to use them as a garnish later – they look fantastic on top and add a pop of color. This step ensures you get chorizo in every forkful.
Step 2: Sauté the Aromatics
Heat up the olive oil over high heat in a good-sized skillet. Toss in the minced garlic and diced onions, cooking them for about two minutes until they start turning translucent and release that irresistible sweet aroma. This base layer is where the magic of flavor begins.
Step 3: Cook the Chorizo
Add all the chorizo pieces to your skillet and sauté them until they’re nicely browned and their smoky scent fills your kitchen. This step crisps up the edges and infuses the oil with spicy goodness that will season the entire dish.
Step 4: Combine the Beans and Sauce Ingredients
Next, pour in your drained cannellini beans, crushed tomatoes, water, sugar, paprika, cumin, cayenne pepper if you’re adventurous, salt, and black pepper. Stir everything well to combine all those wonderful spices and savory components. Turn the heat down to medium-low and let it bubble gently for about 10 minutes, stirring occasionally. If the sauce thickens too much, add a splash of water to keep it luscious.
Step 5: Final Seasoning and Taste Check
After simmering, give your dish a taste and adjust seasoning to your preference. Sometimes a little more salt or a pinch of pepper makes all the difference. This final tweak ensures every bite sings.
How to Serve Chorizo Baked Beans on Toast Recipe
Garnishes
Adding a perfect fried or poached egg on top instantly elevates Chorizo Baked Beans on Toast Recipe. The runny yolk mingles with the beans, making every mouthful decadently creamy. For a burst of freshness, sprinkle chopped parsley or a pinch of smoked paprika over the top. The chorizo slices reserved from earlier gorgeous as a finishing touch too.
Side Dishes
This dish is hearty enough to stand on its own, but if you want to round out your meal, consider a simple green salad with a zesty vinaigrette to cut through the richness. Or pair it with roasted tomatoes or avocado slices for extra color and texture contrast.
Creative Ways to Present
If you’re serving guests or just want to impress yourself, try plating the beans on thick toasted sourdough rounds neatly arranged on a wooden board. Garnish with microgreens and chorizo slices, and serve with a side of roasted red peppers. For a breakfast twist, assemble it in warm bowls with the toast on the side for dipping.
Make Ahead and Storage
Storing Leftovers
You can store leftover Chorizo Baked Beans on Toast Recipe in an airtight container in the fridge for up to three days. The flavors actually deepen overnight, making it great for quick next-day meals.
Freezing
If you want to keep it longer, this dish freezes well without losing its tasty punch. Freeze the bean and chorizo mixture in portioned containers, and thaw overnight in the fridge when ready to use. Avoid freezing the toast and eggs to retain their texture.
Reheating
Reheat the beans and chorizo gently on the stovetop over low heat, adding a splash of water if needed to keep it saucy and avoid sticking. Heat until warmed through, then toast fresh bread and cook up some eggs to recreate the perfect meal again.
FAQs
Can I use a different type of sausage instead of chorizo?
Absolutely! While chorizo brings its signature smoky, spicy flavor, you can substitute with other spicy sausages like Andouille or even smoked kielbasa. Just make sure to adjust seasoning according to the sausage’s saltiness.
Is this dish suitable for vegetarians?
As it’s written, this recipe includes chorizo, so it’s not vegetarian. However, you could swap the chorizo for smoked paprika and smoked tofu or mushrooms to mimic that depth of flavor, creating a tasty vegetarian twist.
What type of bread works best?
Sourdough is ideal because of its sturdy texture and tangy flavor, which stands up beautifully to the rich beans and chorizo. That said, any thick, crusty bread will do, including wholegrain or rustic country loaves.
How spicy is this recipe?
This Chorizo Baked Beans on Toast Recipe has a moderate spicy kick, mainly from the chorizo and optional cayenne. You can easily adjust the heat by reducing or omitting the cayenne pepper to suit your taste.
Can I prepare this recipe without eggs?
Definitely! Although eggs add a lovely richness and texture, the beans and chorizo are so flavorful they can shine without them. Try it as is or topped with a dollop of Greek yogurt or some fresh herbs instead.
Final Thoughts
Now that you have all the steps and tips for this scrumptious Chorizo Baked Beans on Toast Recipe, I hope you’ll give it a try soon. It’s one of those dishes that makes you feel cozy, satisfied, and just a little bit indulgent without any fuss. Perfect for sharing with loved ones or savoring all by yourself, it’s sure to become a go-to favorite in your kitchen.
Print
Chorizo Baked Beans on Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 to 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish-inspired
Description
Chorizo Baked Beans on Toast is a hearty and flavorful dish combining spicy chorizo sausage with tender cannellini beans simmered in a rich tomato sauce, seasoned with aromatic spices and served over toasted sourdough bread. Perfect for a satisfying breakfast, brunch, or casual dinner, topped with your choice of perfectly cooked eggs.
Ingredients
Meat and Base
- 6 1/2 oz / 200g chorizo
- 1 tbsp olive oil
Vegetables and Aromatics
- 2 garlic cloves, minced
- 1/2 onion, diced (white, brown or yellow)
Beans and Sauce
- 14 oz / 420g canned cannellini beans, drained
- 14 oz / 420g can crushed tomatoes
- 1/2 cup water
- 1 tbsp sugar (brown, white, raw, or honey)
Spices and Seasonings
- 1 tsp paprika
- 1 1/2 tsp cumin powder
- 1/2 tsp cayenne pepper or red chili flakes (optional)
- 1 tsp salt
- Black pepper to taste
To Serve
- Eggs, cooked to your liking (sunny side up, poached, or boiled)
- Sourdough bread slices, toasted
Instructions
- Prepare the Chorizo: Dice most of the chorizo, leaving some slices whole if you want to use them as a garnish later.
- Heat the Oil and Sauté Aromatics: Heat the olive oil in a skillet over high heat. Add the minced garlic and diced onions, cooking for about 2 minutes until they begin to soften and turn translucent.
- Cook the Chorizo: Add the diced and sliced chorizo to the skillet and sauté until it is nicely browned and has released its flavorful oils, stirring occasionally to prevent sticking.
- Add Beans and Sauce Ingredients: Stir in the drained cannellini beans, crushed tomatoes, water, sugar, paprika, cumin powder, cayenne pepper or chili flakes (if using), salt, and pepper. Mix everything thoroughly to combine all flavors.
- Simmer the Mixture: Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Let it bubble gently for about 10 minutes, stirring occasionally. If the sauce becomes too thick, add a splash more water to adjust the consistency to your liking.
- Season to Taste: Taste the baked beans mixture and adjust salt and black pepper as needed to balance the flavors.
- Prepare the Eggs and Toast: Meanwhile, cook eggs to your preference—sunny side up, poached, or boiled—and toast the sourdough bread slices.
- Assemble the Dish: Spoon the chorizo baked beans onto the toasted sourdough slices. Top with the cooked eggs and garnish with reserved chorizo slices if desired. Serve hot and enjoy!
Notes
- You can use any white beans such as navy or great northern beans if cannellini are unavailable.
- Adjust cayenne or chili flakes to control the spice level to your taste.
- For a vegetarian twist, omit the chorizo and add smoked paprika and extra veggies for depth.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
- Using sourdough bread adds a nice tang and sturdy texture to hold the beans and eggs.
