If you’re craving a cozy, sweet treat that brings all the warm flavors of fall into every bite, then you absolutely have to try this Cinnamon Apple Fritters with Sweet Vanilla Glaze Recipe. These fritters are perfectly crisp on the outside, tender and fragrant with cinnamon and chunks of real apple on the inside, and topped with a luscious vanilla glaze that adds the perfect finishing touch. It’s one of those recipes that feels like a hug in food form, and once you make them, they’ll quickly become a favorite for breakfast or an indulgent snack any time of day.
Ingredients You’ll Need
The magic of this Cinnamon Apple Fritters with Sweet Vanilla Glaze Recipe lies in its simplicity. Each ingredient plays a vital role, from the flour that gives structure to the sweet bursts of diced apples, and the cinnamon that provides that unmistakable warm flavor. The glaze ties everything together with a creamy sweetness that elevates these fritters beyond ordinary.
- 1 ½ cups all purpose flour: The foundation for light, tender fritters with just the right bite.
- ¼ cup granulated sugar: Adds subtle sweetness to the batter, balancing the tartness of the apples.
- 2 teaspoons baking powder: Ensures the fritters puff up nice and fluffy as they cook.
- ½ teaspoon salt: Enhances all the flavors without overpowering them.
- 2 teaspoons ground cinnamon: The heart of the fritters’ warm, comforting spice profile.
- ½ cup unsweetened applesauce: Adds moisture and natural apple flavor, keeping the fritters tender.
- ½ cup milk: Helps create a smooth batter that binds everything together perfectly.
- 2 large apples (diced): Fresh apple chunks bring bursts of fruity juiciness in every bite.
- Vegetable oil: Used for frying to achieve that golden, crispy exterior.
- 3 cups powdered sugar: The base for the sweet vanilla glaze that complements the fritters.
- â…“ cup milk: Combined with powdered sugar to create the perfect glaze consistency.
- ½ teaspoon vanilla extract: Adds rich, fragrant depth to the icing.
How to Make Cinnamon Apple Fritters with Sweet Vanilla Glaze Recipe
Step 1: Prepare the Batter
Start by whisking together the dry ingredients: flour, granulated sugar, baking powder, salt, and cinnamon. In a separate bowl, mix the applesauce and milk until smooth. Combine the wet ingredients with the dry, stirring gently until just mixed—be careful not to overmix. Fold in the diced apples, making sure they’re evenly distributed throughout the batter to promise those delightful chunks in every fritter.
Step 2: Heat the Oil and Fry
Pour vegetable oil into a heavy-bottomed skillet or deep pan, heating it to about 350°F (175°C). Use a spoon or small ice cream scoop to drop batter portions into the hot oil, taking care not to overcrowd the pan. Fry the fritters in batches for around 2 to 3 minutes on each side until they’re a gorgeous golden brown. Remove them onto a wire rack or paper towels to drain any excess oil.
Step 3: Make the Sweet Vanilla Glaze
While the fritters are cooling slightly, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until silky smooth. Adjust the milk quantity if needed to reach a drizzle-friendly consistency. This glaze is the crown jewel that makes these fritters truly special, lending a glossy, sweet finish.
Step 4: Glaze and Serve
Drizzle the sweet vanilla glaze generously over the warm fritters. The glaze will slightly soak into the fritters, keeping them moist and adding an extra layer of flavor. Serve immediately for the best combination of warm, crisp, and sweet textures.
How to Serve Cinnamon Apple Fritters with Sweet Vanilla Glaze Recipe
Garnishes
Adding a sprinkle of powdered cinnamon sugar or a handful of chopped toasted nuts on top can elevate the visual appeal and add extra texture. A fresh apple slice or a sprig of mint on the side is a lovely touch to brighten the presentation.
Side Dishes
These fritters are wonderfully versatile. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert twist, or enjoy them alongside a warm cup of coffee or spiced chai tea for a cozy breakfast or afternoon treat. A bowl of mixed berries can add a punch of freshness to balance the sweetness.
Creative Ways to Present
For a charming brunch display, stack the fritters on a wooden board drizzled with extra glaze and scatter apple chips and cinnamon sticks nearby. You could also serve them in small baskets lined with parchment paper for a rustic, inviting look, perfect for sharing with guests.
Make Ahead and Storage
Storing Leftovers
You can store leftover fritters in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh to maintain crispness, but if needed, refrigeration for up to 2 days is possible—just be aware they might soften.
Freezing
For longer storage, freeze cooled fritters in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They keep well for up to 1 month. When you’re ready to enjoy, thaw briefly at room temperature before reheating.
Reheating
Reheat fritters in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes to regain crispness. Microwaving is faster but can leave them a little soggy, so it’s better reserved for when you’re short on time.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape while frying and provide a nice balance of tartness and sweetness.
Is it possible to bake these fritters instead of frying?
While traditionally fried, you can bake them on a greased baking sheet at 400°F (200°C) for about 15-20 minutes. The texture will be less crispy but still delicious and a bit lighter.
Can I make the glaze dairy-free?
Yes! Substitute regular milk with your favorite plant-based milk such as almond, oat, or coconut milk. The glaze will still be rich and flavorful with the vanilla.
What is the best way to dice the apples to prevent browning?
To keep diced apples from browning before mixing into the batter, toss them briefly in a little lemon juice. This acid helps preserve their color and freshness.
Can I add nuts or raisins to the fritters?
Definitely! Chopped walnuts, pecans, or raisins make excellent additions that add texture and flavor variety. Just fold them in along with the apples before frying.
Final Thoughts
This Cinnamon Apple Fritters with Sweet Vanilla Glaze Recipe is a heartfelt celebration of simple ingredients coming together in the most delightful way. Whether you’re making them for a casual weekend breakfast or a special occasion treat, these fritters bring warmth and joy to any table. I can’t wait for you to try them and share this comforting taste of home with your loved ones!
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Cinnamon Apple Fritters with Sweet Vanilla Glaze Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delicious homemade apple fritters bursting with tender apple pieces, cinnamon spice, and a sweet vanilla glaze. Perfectly soft on the inside with a crisp golden exterior, these apple fritters make a delightful snack or dessert to enjoy any time of day.
Ingredients
Dough Ingredients
- 1 ½ cups all purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup unsweetened applesauce
- ½ cup milk
- 2 large apples, diced
- vegetable oil, for frying
Glaze Ingredients
- 3 cups powdered sugar
- â…“ cup milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, combine the all purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir these dry ingredients thoroughly to blend the spices and leavening evenly. Then add the unsweetened applesauce and ½ cup of milk to the dry ingredients. Mix gently until a thick batter forms without overmixing. Fold in the diced apples carefully to distribute them evenly throughout the batter.
- Heat the Oil and Fry: Heat vegetable oil in a deep frying pan or pot over medium-high heat until it reaches approximately 350°F (175°C), suitable for frying. Using a spoon or small ice cream scoop, drop dollops of the batter with apples into the hot oil. Fry the fritters in batches for about 2 to 3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
- Make the Glaze: In a separate bowl, whisk together the powdered sugar, â…“ cup milk, and vanilla extract until smooth and pourable. Adjust consistency by adding more milk or powdered sugar if necessary.
- Glaze the Fritters: Once the fritters have cooled slightly but are still warm, dip or drizzle them with the prepared vanilla glaze. Allow the glaze to set for a few minutes before serving to enhance flavor and appearance.
Notes
- Make sure your oil stays at a consistent frying temperature to avoid greasy fritters.
- Use tart apples such as Granny Smith for the best contrast with the sweet batter.
- Batter should be thick enough to hold the apple chunks; if too thin, add a little more flour.
- Let fritters cool slightly before glazing to prevent the glaze from melting off completely.
- These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
