Looking for the ultimate brunch treat or a showstopping holiday breakfast? This Cinnamon Roll Casserole brings together everything you love about gooey, fresh-from-the-oven cinnamon rolls with the comforting ease of a homey breakfast bake. Each bite bursts with buttery cinnamon flavor, pillowy dough, and that luscious, sweet icing that makes you want to go back for seconds (or thirds!). It’s always a hit with family and friends, especially when you want something that feels both indulgent and effortless. If you need a guaranteed crowd-pleaser that’s simple to whip up, this Cinnamon Roll Casserole should be your go-to recipe every single time.
Ingredients You’ll Need
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Cinnamon Roll Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- Optional powdered sugar for dusting
How to Make Cinnamon Roll Casserole
Step 1: Prep Your Baking Dish and Rolls
Start by preheating your oven to 350°F (175°C); this ensures everything bakes up evenly and toasty. Lightly grease a 9×13-inch baking dish so nothing sticks and cleanup is a breeze. Open those magical cinnamon roll cans, set the icing aside (trust me, you’ll want it later!), then cut each cinnamon roll into quarters. Scatter the pieces in the dish, making sure there’s a little space for the custard to flow through.
Step 2: Whisk Together the Custard
In a medium bowl, whisk the eggs, heavy cream, cinnamon, vanilla extract, maple syrup, granulated sugar, and melted butter until totally combined. This luscious mixture is what soaks into the cinnamon rolls as they bake, giving your Cinnamon Roll Casserole its signature soft and flavorful texture.
Step 3: Assemble and Soak
Pour your prepared custard mixture evenly over the cinnamon roll pieces in the dish. Take a spatula and gently press the rolls down to help them soak up as much custard as possible—this part is the secret to a casserole that’s creamy all the way through, with no dry spots!
Step 4: Bake to Golden Perfection
Slide the casserole into your preheated oven and bake for about 30–35 minutes. You’re looking for a beautifully golden top and custard that’s set in the center (give the dish a gentle jiggle if you’re unsure). The kitchen will smell absolutely divine! Let it cool for 5 minutes while you resist the temptation to dive in.
Step 5: Finish with Icing and Powdered Sugar
Once out of the oven, drizzle the reserved icing generously across the warm casserole. This step turns every bite into pure, soft, sugary bliss. For extra wow factor, dust the top with a little powdered sugar just before serving!
How to Serve Cinnamon Roll Casserole
Garnishes
A finishing flourish takes Cinnamon Roll Casserole from delicious to dazzling. Besides the signature icing and a cloud of powdered sugar, try sprinkling on chopped toasted pecans, a handful of fresh berries, or even a few curls of white chocolate. Each one adds a personal touch that feels extra special.
Side Dishes
Because this casserole leans on the sweeter side, it pairs wonderfully with savory breakfast sides like crispy bacon, fluffy scrambled eggs, or even salty breakfast sausage. For a lighter brunch, serve with yogurt parfaits or fresh fruit salads. The contrast makes every bite even more enjoyable!
Creative Ways to Present
Go beyond the casserole dish and cut Cinnamon Roll Casserole into neat squares to serve on pretty dessert plates—maybe with a scoop of vanilla ice cream for a dessert twist! Or use biscuit cutters to make fun shapes, top with extra icing, and let people build their own little stacks. This recipe loves a celebration, so don’t hesitate to have fun with the presentation.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, just cover the cooled casserole tightly with plastic wrap or store in an airtight container in the fridge. It will stay soft and yummy for up to three days, making it perfect for quick weekday breakfasts.
Freezing
For longer-term storage, cut the cooled Cinnamon Roll Casserole into squares, wrap individually, and freeze in an airtight container. Thaw overnight in the fridge or reheat from frozen for a warm, ready-made treat anytime cravings strike.
Reheating
Pop a serving in the microwave for about 30 seconds, or warm the whole dish in a 325°F oven loosely covered with foil until heated through. Add a drizzle of the saved icing or a splash of heavy cream to revive that fresh-baked softness and flavor.
FAQs
Can I make the Cinnamon Roll Casserole the night before?
Absolutely! Assemble everything (minus the icing and powdered sugar) the night before, cover tightly, and leave in the fridge. Bake fresh in the morning for an easy, effortless brunch that impresses every time.
Can I use homemade cinnamon rolls instead of canned?
You can! Just prepare your favorite cinnamon roll dough, slice into pieces, and follow the rest of the instructions as written. It adds a little extra prep but is totally worth it for a homemade touch.
Is there a dairy-free option for this recipe?
Yes, substitute the heavy cream with coconut cream or any rich non-dairy milk, swap the butter for plant-based margarine, and check your cinnamon rolls are dairy-free. The result is every bit as tasty and luscious!
What if I want an extra crunchy topping?
For added crunch, sprinkle a layer of chopped nuts (pecans or walnuts are wonderful) or a bit of brown sugar over the top before baking. It creates a beautifully caramelized, crispy finish.
Can I double this recipe for a bigger crowd?
Definitely! Simply use two 9×13-inch pans or one larger baking dish, making sure the casserole isn’t too thick for even baking. Cooking time may increase slightly, so keep an eye on the center for doneness.
Final Thoughts
There’s just something magical about gathering around the table to enjoy a bubbling-hot Cinnamon Roll Casserole, whether it’s a special holiday or an ordinary weekend morning that needs a little sparkle. Give this recipe a try and watch it become an instant favorite with everyone at your table!
Print
Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate breakfast treat with this Cinnamon Roll Casserole. It’s a delightful twist on classic cinnamon rolls, baked in a casserole dish for a perfect morning indulgence.
Ingredients
Cinnamon Roll Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- Optional powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and spread in the baking dish.
- Mix Egg Mixture: Whisk eggs, cream, cinnamon, vanilla, maple syrup, sugar, and butter. Pour over the cinnamon rolls.
- Bake: Bake for 30–35 minutes until golden and set. Cool for 5 minutes, then drizzle with icing.
- Serve: Optionally dust with powdered sugar before serving.
Notes
- For extra richness, add pecans or brown sugar before baking.
- This dish can be prepped the night before and baked fresh in the morning.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 26g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
