Description
Indulge in the ultimate breakfast treat with this Cinnamon Roll Casserole. It’s a delightful twist on classic cinnamon rolls, baked in a casserole dish for a perfect morning indulgence.
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- Optional powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and spread in the baking dish.
- Mix Egg Mixture: Whisk eggs, cream, cinnamon, vanilla, maple syrup, sugar, and butter. Pour over the cinnamon rolls.
- Bake: Bake for 30–35 minutes until golden and set. Cool for 5 minutes, then drizzle with icing.
- Serve: Optionally dust with powdered sugar before serving.
Notes
- For extra richness, add pecans or brown sugar before baking.
- This dish can be prepped the night before and baked fresh in the morning.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 26g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
